Salad! We’re having salad. And we’re going to be greedy with it if that’s okay with you. Becauuuuse this is purely a lunch salad. But it’s huge, so if you feel like sharing, I suppose you could. (don’t) I guess I should say it’s MY lunch salad. You could absolutely eat this for dinner. And […]
You know when people ask you what you could eat every day forever and ever? For me, it’s this. It is this white bean salad on toast. Right here. This. On one hand, it’s embarrassingly simple. And is precisely why it should be happening this shy of all the time. On another, there’s no real […]
First recipe of the year! And it’s a salad. Bahahahah. oh. But listen, the crunch in this thing is enough to convert anyone. It is alive, I tell you. A lot happening in here. And don’t get weird at the word fennel. We thinly slice it, so it’s not like you’re madly chomping into licorice. […]
It looks fancy, but honestly it’s fish and beans. Just fish and beans. But we made it fashion. Also my fish completely flaked in the pan while I was searing, but I’m still a good person. Also also this takes 15 minutes to make. Woo hoo! You in? Let us peepeth. And listen, you can […]
Another summer side dish! In the series. The Summer Side Dish Series. Ya know? Ya know. Also, these chickpeas are roasted. Not like, aggressively. Just enough to give it a lil’ crrrrrrrnch. Just like that. No vowels. It also has cucumbers (more crunch!), tomatoes, red onion (crunch crunch!) and some vibrant herbs that will send […]
This salad sounds like an oxymoron. Right?? Ha! Never mind. It’s a classic. It really is. The only thing I didn’t a little differently was to amp up my creamy dressing a bit. A ton of lemon juice + poppy seeds + Greek yogurt. I feel like you’re really going to be into this. Don’t […]
Another tinned fish recipe! Meaning 87% of you are like, YAWN. So for the 13% of you who may be interested in something like this, hooray! Welcome! I can chill. I promised another tinned fish recipe way back when, and this one is really excellent if you want to change up your regular flavors. (I […]
Let’s eat some beans! (my eight year olds would insert a toot emoji, if there was such a thing.) Spring is in ten days. Not that we’d even know it with the five-to-seven inches of snow falling outside my window at this very moment. But let’s say it together just to feel something inside our […]
HAYEALTH! This is the conundrum with food blogging. Let me tell you. I’m going to tell you. Hold on, let me refill my coffee. And froth my milk. You know this has to be done a certain way. One sec. Okay! This is the conundrum with food blogging in this world. So often I get […]
You’re like, “Wait what are blistered cannellini beans and are you allowed to say that on a food blog?” Maybe. So it’s tuna salad. But I put my thing down, flipped it and reversed it and came up with this zippy, fresh Italian version that has so much crazy flavor you’ll not remember what day […]
