Sheet pan dinner! I mean, what even is this sheet? Ha! Oh. I need more sheet pan situations in my life. It’s like, the ultimate life hack. You violently toss a bunch of sheet on a sheet and say sheet as much as possible. Such good sheet! And this one? Insanity. Cauliflower, gnocchi, red onion […]
Tag Archives | prosciutto
Creamy Pappardelle with Peas and Prosciutto
Spring eruption, in ya face! There are four hundred billion versions of this out there. And yes, we need them all. It’s what spring is made of. These simple ingredients, all married up and in your mouth. Let us peepeth? Yerp. I like pappardelle in this situation, because it’s drama. We take something as delicate […]
Spinach Tortellini Soup with Peas, Arugula and Prosciutto
More soup! I didn’t plan this at all, but I’m into it. This one is intensely spring, so let’s hop (haha) in. It’s as simple as can be, but once together the flavors are lively, delicate and creamy. And with that slight crunch of the crisped prosciutto right on top, just stop it. Spring perfection. […]
Prosciutto-Wrapped Figs with Goat Cheese and Honey
Appetizer time! And it’s 100% no cooking, so get excited. This is a little something we had in Rosemary Beach, when Sarah and I took the kids to La Crema for fondue and tapas. THIS ^^ was our tapas. And it was so delicious I fainted into my portion and woke up 45 minutes later. […]
Flatout Flatbread Pizza with Grilled Broccoli Pesto and Prosciutto
(This post is definitely in partnership with Flatout Flatbread. But all flatbread inhaling and ramblings are totally my own. We coo?) FLATBREAAAAAAAD. Remember how I used to say that a lot back in my early blogging days? Remember this? You’re like, “DUDE I HAD BLOCKED THAT.” Well I made you another one, and there’s nothing […]
Prosciutto and Gruyere-Stuffed Pork with Roasted Brown Sugar Carrots
In other words, YOUR NEW FAVORITE CHAPTER OF LIFE. I am completely dead over these. Dead and gone. Gone and buried. Buried and forgotten forever. Wait. A few weeks ago I made some crispy chicken rollup thingies from a magazine, that were stuffed with baby swiss and deli ham. And they were justĀ . . […]
Prosciutto-Wrapped Barbeque Jalapeno Poppers. And a Farm Party.
I almost titled this post “Been Farming Long?” because I figured I’m long overdue for a good face punching. But plastic surgeons are crazy expensive these days, and I need to wash my hair later, so . . . We went to a farm party! At this dude’s house. Instead of asking if he needed […]
Cavatelli Pasta with Spring Vegetables
The snow has melted. Luscious temperatures have returned. Let’s get it awwwwwwwwn! Oh wait, I didn’t mean it like that. I just meant with this here spring pasta since it’s all nice again outside. Wait wait, not with the PASTA. Oh goodness. I just meant like, let’s twist and shout like sauerkraut. Throw our hands […]
Toasted Ciabatta Sandwiches with Caramelized Onions, Arugula, Prosciutto and Brie
There comes a moment in everyone’s life when you realize sandwiches for dinner are the only way to live. Especially on nights when there’s no other way to cradle your mangled soul after finding out the whole Friends thing is a hoax. We’ve been HAD. But enough about that. We have melted brie to attend […]
Skillet Pizza
HARK THE HEEERALD ANGELS SIIIIIING. I seriously just typed Harold. Hark the Harold angels sing. Hey, Harold, don’t you have some angel harking to tend to? How are those angels, Harold? Exhausted from all that harking? Hi, my name is Harold. This is my brother Angel, and this is my other brother Angel. (name that […]