Side Dish Sally comin’ at ya! (Who’s Sally?) I hope you’re feeling like the most simple side dish of all time today. You like sides, right? I’m into sides. Carby sides. ROASTED sides. Sides flecked with fresh herbs and spritzed with lemon. This is where we are. And they’re not just roasted potatoes, yawn. We […]
Okay thiiiiiiiiis. Is there a squeal emoji? I don’t think I’ve ever seen a squeal emoji. I can’t imagine how one would create a squeal emoji, but if there is one, we’re inserting about 47 right here and now. BECAUSE: outside of the sheet pan we use to roast the broccoli, it’s one pan! Wait, […]
I almost typed angle hair pasta. And by almost I mean I typed angle hair pasta. So hark it, another under-ten-ingredient recipe for your face and mouth! Just because it’s simple doesn’t mean it lacks. Because see that lemon? Secret weapon. Which I know you know, but I just feel like talking, you know? Let’s […]
You’re like, GRODY FENNEL? Come on, dost thou not trust moi? (said like Diane Chambers.) Roasting fennel is one of those secret loop holes of life. It’s sweet. But it’s savory. It’s tender. Yet it’s crunchy. And it works stunningly with loads of lemon, piles of parsley, oodles of orecchiette and ample alliteration. Also, tell […]
Creamy and dreamy. Are you seeing this? I have 150 pages of left of The Great Alone and every time I make a food, eat a food, look at a food I think, “The Allbrights really would have liked this. Well, Cora and Leni would. ERNT can eat his own toenails.” What was I saying? […]
You’ve been craving lettuce wraps lately, haven’t you? I knew it! But not anything boring, noooo. You want something with a lot of crunch, a hint of sweet, a bit of zing and a kiss of tang. And then we should talk about these lettuce wraps. (BA DOMP.) I’ve been dying to show you these […]
And it’s one pot! One pan, I mean. A skillet. Whatever you have. Never mind. Okay this is like, the unofficial slash official gateway to fall for your mouth. Just the words ROSEMARY CHICKEN feel like they should under a giant leaf pile. In a sweater. Or a navy blazer. (ordered one from J.Crew! I’ll […]
Free-form! We like free-form lasagna. Don’t argue with me. This is one of those springy-summery meals that’s super comforting, but doesn’t feel like you ate a wet cinder block. It’s also vegetarian, but you can absolutely throw in some shredded rotis if your hearts cries. LEZ BREAK HER DOWN. By the way, are these helpful? […]
Let’s eat some fish! I hardly ever eat fish. And then I see people eating fish in the world and I’m like, “Oh yeah, fish. I want some fish.” So, I made you fish! And it’s wild-caught, so delete that hate email you started, ‘MKAY. This is a total weeknight recipe. But the funny thing […]
Almost April and this is my first sausage pasta recipe for you? WHAT IS THIS RIFF RAFF. I have a feeling you’ll forgive me. Because broccoli. And sun-dried tomatoes. And lemon. And cheese. (and the whole sausage and pasta thing I mentioned up there about eight seconds ago.) This is one of those recipes that […]
