Tag Archives | garlic

Salmon in a Spicy Garlic Tomato Sauce

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Go ahead and blow up the kiddie pool. And maybe aim the sprinkler system at your eyeballs. Because when your tongue meets this un.fa.lip.pin.ing.be.liev.able sauce, your sinuses are going to give you the bird. I don’t want to scare you, but daaaaaaad GUM, this meal will punch you in the face. And I’m no sissy […]

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The Weidner Steak Marinade

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DING DONG. The doorbell rings. The sun has set. I’m in egg nog-stained yoga pants and my sock bun doth saggeth. Gripping the 14 heart attacks scrambling to escape my chest bone, I walk over to the kitchen window and peek out to see a UPS truck zipping away, leaving me with a gigantic cardboard […]

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Tapas-Style Sauteed Mushrooms

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Duuuude, what’s uuuuuuupppppaaaa??? That’s my “never-mind-me-I’ve-just-eaten-a ton-of-mushrooms” voice. SAUTEED mushrooms, you freak! I’m not that kind of girl. You know, sauteed mushrooms are not to be taken lightly. The marriage between the butter, the garlic, the wine…they are an exquisite treasured delicacy among the lands. And in my mind. And mouth. One must not overlook […]

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Grilled Artichokes

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This weekend was definitely one for the books. Like, every single one of the books. I had the pleasure of hosting the incredibly talented Helene Dujardin in my home. She. is. so. much. fun. you. guys. We drank wine, we cooked, we watched mystery shows on tv, we took pictures, we went out to dinner […]

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Roasted Butternut Squash and Kale Pizza

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A couple of evenings ago my phone danced around on the kitchen table, alerting me of a new text. “I’ve some got butternut squash from my parent’s garden for ya. Can I drop by real quick?” Sa-weeeeet. We hadn’t grown any butternut squash in our garden this year (or ever), so when Carly brought the […]

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Sneak Peek!

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Don’t leave me alone on this. Give it all you GOT. Shine for the world! Let the people of the land know your infinite wisdom!! . . . or just take a guess. What’s on the menu tonight?

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Zucchini Pasta: I Might Die.

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As I told ya last night, I’m trying to get every last thing eaten in this house before we depart for a few days. It just so happened that my newest Whole Living magazine appeared in my mailbox the other day. It just so happened that the front cover food photo left me weak and […]

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