Duuuude, what’s uuuuuuupppppaaaa???
That’s my “never-mind-me-I’ve-just-eaten-a ton-of-mushrooms” voice. SAUTEED mushrooms, you freak! I’m not that kind of girl.
You know, sauteed mushrooms are not to be taken lightly. The marriage between the butter, the garlic, the wine…they are an exquisite treasured delicacy among the lands. And in my mind. And mouth.
One must not overlook the sheer power and magnitude of what this fierce fungus is capable of achieving in our lives.
One must ADHERE to the majesty of the magical sponge and offer nothing less than fervent devotion and maybe even some dancing around in circles when you CONSUME this FOREST FORTUNE!
Okay, I swear they’re just sauteed. Wow.
Read this little article right here on Tablespoon and I’ll show you what made me fall over in my kitchen and hit my head on the counter.
*p.s. There’s a picture of a tiny fork over there, you guys. Yajustgottaseeit.
*p.s.s. How do you prepare mushrooms? Because I might freak out if I don’t know.
*p.s.s. Thank you.
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