Super simple sassy Spanish sauté! (don’t punch) I’m not kidding when I say this one is seeeemple. The legwork (if you can even call it that) is all in the prep. After that, it’s smooth Spanish sailing, Sally! (seriously, you’re not allowed to punch) The idea behind this recipe springs from my all-time favorite soup […]
FAVORITE NEW LUNCH. Sorry to scream. So this sucks. (not the salad, but what I’m about to tell you.) A week before Labor Day I somehow hurt my ankle while running. I’m not sure when the exact moment was, because I don’t remember anything specifically happening during my run, like a snap, a crackle, or […]
It’s all about the rind, n’est pas? I have no idea why I threw a little Francais into that sentence. This isn’t even a French soup. Let me start over. It’s all about the rind, I MEAN RIGHT, YOU GUYS? Yeah, that was just straight up obnoxious boulevard. Question: Do you freeze your cheese rinds? […]
Don’t even think about turning on that oven! That was my super nauseating announcer-y voice, could you tell? Did you just get the urge to throw your laptop in front of a semi-truck and set yourself on fire? It worked! Speaking of fire, I just got my new glasses in yesterday and they are booooooss. […]
A little poem for you. . . The storm clouds are hoverin’. My coffee’s gone cold. My kitchen looks like a sink hole. I even spotted some bread mold. The husband has a birthday today. I’ll mow the lawns for him. He still has good hair, they say. He need notteth even a trim. Speaking […]
Who here doesn’t love a good plate of franks and beans?I know it carries a connotation of being somewhat of a kid’s meal, in canned form and resembling something along the lines of DEATH AND REGRET. I get it, I do. So why not fancy it up a bit? Make it a little more adult, […]
Well hello November. You’re crisp, overcast and breezy. Now if you want to stay just like this until March, we’ll be cool, okay? No? Not a chance at all? What if we ask my good friend Andrew Jackson? Still no? Okay the laughing hurts. Baked Chicken Sausage with Cannellini Beans and Swiss Chard: What it […]
