FAVORITE NEW LUNCH. Sorry to scream. So this sucks. (not the salad, but what I’m about to tell you.) A week before Labor Day I somehow hurt my ankle while running. I’m not sure when the exact moment was, because I don’t remember anything specifically happening during my run, like a snap, a crackle, or […]
It’s all about the rind, n’est pas? I have no idea why I threw a little Francais into that sentence. This isn’t even a French soup. Let me start over. It’s all about the rind, I MEAN RIGHT, YOU GUYS? Yeah, that was just straight up obnoxious boulevard. Question: Do you freeze your cheese rinds? […]
Don’t even think about turning on that oven! That was my super nauseating announcer-y voice, could you tell? Did you just get the urge to throw your laptop in front of a semi-truck and set yourself on fire? It worked! Speaking of fire, I just got my new glasses in yesterday and they are booooooss. […]
A little poem for you. . . The storm clouds are hoverin’. My coffee’s gone cold. My kitchen looks like a sink hole. I even spotted some bread mold. The husband has a birthday today. I’ll mow the lawns for him. He still has good hair, they say. He need notteth even a trim. Speaking […]
Who here doesn’t love a good plate of franks and beans?I know it carries a connotation of being somewhat of a kid’s meal, in canned form and resembling something along the lines of DEATH AND REGRET. I get it, I do. So why not fancy it up a bit? Make it a little more adult, […]
Well hello November. You’re crisp, overcast and breezy. Now if you want to stay just like this until March, we’ll be cool, okay? No? Not a chance at all? What if we ask my good friend Andrew Jackson? Still no? Okay the laughing hurts. Baked Chicken Sausage with Cannellini Beans and Swiss Chard: What it […]
