Tag Archives | basil

Caprese Scones

Caprese Scones / Bev Cooks

AS IN, cheesy tomato summer biscuits. Like, look at that cheese. These are going to ruin you so good, so pony up, pigeons. We’re making basic scones, but adding an obscenely vibrant caprese twist that will have your heads falling off. La-heeeeeeet us peepeth. I know it looks like a lot (it might not look […]

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Creamy Shrimp Gnocchi with Spinach

Creamy Shrimp Gnocchi with Spinach / Bev Cooks

Creamy and dreamy. Are you seeing this? I have 150 pages of left of The Great Alone and every time I make a food, eat a food, look at a food I think, “The Allbrights really would have liked this. Well, Cora and Leni would. ERNT can eat his own toenails.” What was I saying? […]

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Turkey Pesto Meatloaf

Turkey Pesto Meatloaf / Bev Cooks

This is summer’s way of allowing us comfort food. BECAUSE THAT THING IS PESTO PACKED. (sorry to scream.) This is a recipe I’ve had in mind since January. But it had to be basil pesto, and it had to be fresh from the garden, GOSH DARNIT. And I can honestly say, it was even more […]

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Chicken Spring Rolls

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Is it obnoxious to post spring rolls a month before spring? I’m pretending that you’re shaking your head so hard your eyeballs are loosening. Spring rolls! How can you not? They’re spring rolls. With GROUND CHICKEN. But let me just say right here and right now, swap in pork or beef if you want. If […]

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