Steak and Horseradish Havarti Crostini

Steak and Horseradish Havarti Crostini / Bev Cooks

Want to hear a funny story? Funny like ha ha. Of course you do. I totally posted the wrong blog post yesterday. COMPLETE WRONG BLOG POST. And I didn’t even notice it for like, almost four hours! I posted an old summer post – zucchini crostini. WHICH YOU CAN SEE HOW I MADE THE MISTAKE. […]

Continue Reading 10

FRIDAY FLOTSAM

cafe in New York

FrrrrrrrrrrrrrrrJOHNNY! I mean IDAY! Aren’t you just a little bit curious about Red Lobster? I mean, it is STILL IN BUSINESS. How? How has it not totally sunk by now? (<—ha! sunk. never mind.) I was at a little wine tasting last night and Red Lobster came up (obviously by me), and a dude was […]

Continue Reading 18

DeLallo Gourmet Gift Boxes! All the Noshing.

Delallo Gourmet Gift Boxes / Bev Cooks

You know me and a good nibble spread. I feel like I’m constantly posting overheads of nosh spreads. It’s a sickness from which I never want to be healed. But this one is boomtastic BECAUSE it’s just in time for all your holiday party madness. (“I’m ready to par-taaaaaaaaayyyyy with-thaaa-best-of-them-and I’m gonna go down TO […]

Continue Reading 2

Friday Flotsam

table setting

FREEEEEEEEEEELALALALALALALALLAida.     Y. Okay so tomorrow’s December, but doesn’t it feel like we’ve all been Christmasing already for 35 entire months? I’m telling you, it’s because Thanksgiving was so early this year! (yes I’m still talking about this.) I think it was three days earlier than in past years, so errrrrrberdy threw their dang tree up […]

Continue Reading 18

Creamy Roasted Carrot Ginger Soup

Creamy Roasted Carrot Ginger Soup / Bev Cooks

And onions and garlic. All of it’s roasted to smithereens! Are you so excited? I’ve been dying to show you this recipe for forever and ever now. It’s one of those starter soups, you know. It begins the meal. Wets the whistle. Sets the stage. Wakes you up. PAVES THE WAY. You know. But it’s […]

Continue Reading 11

Mulled Rosé Wine

Mulled Rosé Wine / Bev Cooks

UM, YOUR NEW WINTER LIFE. Mulled rosé. MULLED ROSÉ. I know. You guys. It is a thing and it is happening right at this moment and things are officially looking up for all of us. MULLED ROSÉ. Just let that sink in for a second. And the thing is, this is so easy! Most of […]

Continue Reading 32