Baked Brie with Pecans and Rosemary

Baked Brie with Pecans and Rosemary / Bev Cooks

New obsession if you don’t mind me saying. Everyone loves a baked brie. Name someone who doesn’t lose their sh*t over a baked brie. (We’re leaving Aaron out of this situation.) Ya can’t! We’re into baked bries. Some are wrapped in puff pastry, others are baked as is and get draped with various sweet or […]

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Friday Flotsam

fall leaves / bev cooks

Frrrrrrrrrrrrrrrrrrace day tomorrow!!! (!!!!!) . (!) I’m feeling ready. I’m feeing great. I have a teeny weeny two miles left to run today and it’s an official wrap on half marathon training. I cannot believe it. Remember when I started this back in June?! Bananas. The hardest part for me during this training was reaching […]

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Cheesy Baked Chicken and Tomatoes

Baked Cheesy Chicken and Tomatoes / Bev Cooks

Obscenely simple dinner alert! Get excited. When I say we barely do anything, I mean . . . we barely do anything. There’s some dicing. That’s about it. The rest is a nestle/sprinkle/bake situation that will have you teary by the end of this post. And listen, I made the crusty bread because I’m working […]

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Roasted Cabbage with Bacon and Ranch

Roasted Cabbage with Bacon and Ranch / Bev Cooks

New favorite side dish! Don’t even try to argue. Have you ever roasted your cabbage? This was my first time (I know!) and I was floored. It’s a whole thing. A whole experience. A whole mood. And we’re doing it today so that you can be blown away too and forever altered. Let us peepeth. […]

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Friday Flotsam

moody kitchen / bev cooks

Frrrrrrrrrrrrrrrr! I need to get back into pies! Lit-rally hadn’t planned on typing those words until they just came out of my fangies. Tell me something, and this is going to sound so silly, but (and I could google this but you’re cuter) are chess pies (like the word CHESS) the word I’m looking for […]

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Friday Flotsam

flowers in the window / bev cooks

Frrrrrrrrrrrrrrrrrrrit! it! ay! yay! it! what! Do you change your skin care routine in the fall and winter? I just saw a New York Times article in my newsletter this morning about that very thing. I clicked on it but I haven’t read it yet. I just saw the words “pulled from the lipid barrier” […]

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Roasted Potatoes with Chimichurri

Roasted Potatoes with Chimichurri / Bev Cooks

AKA: Life’s secret loophole. For anything. But mainly side dishes. If there’s a roasted potato on any sort of table, I’m in. I surrender. I’m all yours. But then you add chimichurri to the equation? Done for. Unspeakable bliss. Obnoxiously hyperbolic and overly dramatic but honestly what else are we here for? Let us peepeth. […]

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Friday Flotsam

apples and feet / bev cooks

Frrrrrrrrrrrrrrrrreyeeeeeee! Natalie gave me her Christmas list three nights ago. HER CHRISTMAS WISH LIST. I was in bed reading. It was like, 9:15pm and I was this close to turning out my bedside lamp, and in walks Miss Prissy List all, “Okay here it is. And it’s numbered so it’s easier to read. And I […]

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