A deliciously simple skillet supper that bridges the gap between light and bright, and the ultimate in comfort. Plus would you just look at those adorable shellbows right now? I love this recipe for one main reason. Two reasons. A few reasons. A whole dang slew of reasons. First of all, it’s (mostly) vegetarian! I […]
Let’s eat some beans! (my eight year olds would insert a toot emoji, if there was such a thing.) Spring is in ten days. Not that we’d even know it with the five-to-seven inches of snow falling outside my window at this very moment. But let’s say it together just to feel something inside our […]
This is it. This is the dinner that’s going to send you straight into orbit. We can even hold hands if you wa- no? Okay. I posted a photo of this recipe in Stories a while back, and a whole slew of you with foaming, unhinged jaws and psycho eyes came at me immediately. Simmer […]
Like winter bruschetta! Like the WINTER PIE. But toast. I’m trying to capitalize on winter right now, can you tell? This is what I imagine for your Valentine’s Day. Besides this playlist. And these gifts. This bruschetta! It’s a snack, but make it fashion. Roasted tomatoes and onions slathered in umami, over tangy but sweet […]
Ummmmmm. You know the soup. We all know the soup. It’s a famous soup. Well this? This is the sandwich version. In my head at least. It’s crusty, sweet, savory, tangy, criminal. And listen, normally I dish up (haha) super simple and quick recipes for you all, but this one is a labor of love, […]
Just in case you needed to throw a liiiiittle more summer in your mouth. AND – this one’s vegetarian (besides the chicken stock). I get a lot of requests for vegetarian, so here ya go, bunnies! (sub veggie stock if y’awnt.) I’ll tell you how to winterize this in a minute. It’s honestly a year-round […]
Why yes, another end-of-summer side dish! If you dare. And what’s even better is that I have a story to go with it. You’re like, “please no.” So my bestie Laura was in town last weekend for my birthday, and we hit up a cute little indie bakery in the neighborhood for lunch. We ordered […]
One last tomato recipe! I think. Maybe. If you’re lucky. I swear, every summer I get super psychotic about things to do with tomatoes. LET US BE CLEAR REAL QUICK: there’s nothing more supreme than a freshly sliced tomato with a sprinkle of salt on top. Nothing. It’s pure and perfect. Buuuuuut, I mean, if […]
Oh, that rhymed! This is the thing: this topping? UNREAL. I’m calling it bruschetta because it’s on toasted baguette and it sounds super cute, but do you want to know how I ate it after a bite of the toast? Besides spooning it with a shovel into my unhinged jaw? Salad! I sprinkled it over […]
More gruyere! Just get into it. Listen, when it’s July, you tomato. You just do. This isn’t something to be negotiated. As of this moment, you’re officially on a mission to hunt down (Liam Neeson style) the most spectacular heirloom tomatoes you can possibly find and make your entire life about them. Because look at […]
