Archive | Vegetarian

Fall Risotto

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I bought a huge bag of brussels sprouts yesterday, so if you see the little guys appearing in, well, every single dish this week, don’t hold it against me, mk? Fall Risotto with Roasted Brussels Sprouts in an Acorn Squash Puree: What it took: * 20 brussels sprouts, ends trimmed and halved * 1 acorn […]

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Fondue: The Healthy Way To Eat Cheese, Right?

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Last night a girlfriend came over and we ate cheese.  A lot of cheese.  There was much of the dipping into the cheese.  Don’t worry, we ate our vegetables.  We coated them in cheese.  We had good, nutritious bread too.  Soaked in cheese.  We were this close to dipping any and all household objects into […]

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