I remember the first time someone told me about spaghetti squash, and I was all, “No way, dude. There’s just no way squash does that. ” And they were like, “Yes it does! You stick a fork in it and it gets all wrinkly like spaghetti.” And I was like, “Do whaaaaaa? You stick the […]
Archive | Vegetarian
Indian-Spiced Roasted Vegetables Over Lentils
It’s time to be a good girl. It’s time to snuggle some vegetables, pony up to some fiber, group hug some fruit, and drink my way through an Olympic-sized swimming pool. Minus the chlorine. Not that I can’t appreciate a juicy mcgruicy burger from time to time, but after sampling 6 (SIX, you guys) of […]
First Tablespoon Article!
It’s the moment we’ve all been waiting for! Well, *I* have, at least. Remember how I told you about becoming a part of the Tablespoon.com team? Well, I’m still squealing every 5 minutes and running around like a butternut squash with its head cut off. (see what I did there?) Without further ado, I present […]
Cookbook Review and Mushroom Soup
Something really cool happened. Yes, I washed my hair, but that’s not what I’m talking about. Do you want to guess? Do you like guessing games? See, I do, but it seems like anytime I crave a good guessing game, everyone around me groans, rolls their eyes and would rather discuss oral hygiene. On turtles. […]
Penne Bake with Spinach and Tomatoes
I’m not sure what it was like in your corner of the world, but here in KC, fall made quite the majestic entrance. I’m talking SUPREME PERFECTION, you guys. Bright blue skies, crisp air, temperatures so flawless that I spent most of the day with my arms extended in some sort of yoga rayanamaysta (what?) […]
Roasted Butternut Squash and Kale Pizza
A couple of evenings ago my phone danced around on the kitchen table, alerting me of a new text. “I’ve some got butternut squash from my parent’s garden for ya. Can I drop by real quick?” Sa-weeeeet. We hadn’t grown any butternut squash in our garden this year (or ever), so when Carly brought the […]
Jalapeno Peppers: Before and After
I spy something green. I spy something 4 inches long. I spy something spicy. I spy a bowl filled with 3,915 of these things. I spy a garden birthing 7,624 more of these things. I spy a panicked married couple staring at each other through a blur of tears, scratching their armpits and wondering how […]
Tuscan-Style Soup with Escarole and White Beans
I remember when I first discovered Giada De Laurentiis. I would watch her in sheer amazement. “How is she that pretty?” I would ponder. “How can I get my hair to look that incredible while trussing a chicken?” I wondered. “Who is the contractor for her kitchen and can I get his number?” I would […]
Breakfast with Breckon
This is my sweet munchkin, pigeon darling, beebee doll, giggle box, angel face, almond-eyed, dooty booty, pumpkin pooty, baby niece, Breckon. We’re having breakfast. I almost got so excited sitting next to her that I forgot about my eggs and starting eating her nose off. Danger zone, I tell you.
Orecchiette with a Quick Marinara
We’re skipping town for a few days this week. I need to nibble on my baby niece. I need to hug my sick Memaw. I need to wish my brother-in-law a farewell as he moves across the world to study abroad, or whatever the cool college kids do these days. No, I’m not jealous at […]