I’ve just made the greatest discovery of all time. Okay, not of ALL time because obviously the talents of Penny Marshall and Cindy Williams have long been bestowed upon us. But close! Let me just start from the very beginning. I’ve been mega mama craving some sort of lasagna roll up since always. I […]
Archive | Pork
Roasted Brussels Sprouts and Prosciutto Bites
** I want to apologize if this is the 15 thousandth time you’ve gotten this post. Elves are experimenting behind the scenes. Thank you. ** I sweaaaaaaaaaar this is the last time I make you suffer through anything brusselsy or sprouty. Okay for at least 5 hours. Although, something makes me think you’re starting to […]
Brussels Sprouts Saute
Okay so I accidentally bought over 3 pounds of brussels sprouts. IT WASN’T MY FAULT. I walked into the grocery store the other day and immediately my ears started giddy-ing out to Mariah Carey’s “Vision Of Love.” If you’ve ever been in a grocery store with me (or anywhere else on the entire freaking planet) […]
Bacon Pannekoeken
Quick! 5 bucks goes to the first person who can pronounce it right, WITHOUT GOING CROSS-EYED. Full story and recipe right HAYER. No really, how do you say it? My mouth looks weird.
Pork Kebabs with Apples and Potatoes
Excuse me but, where’s winter? I’ve looked under the bed, on the side of the house and in my purse and I’m not seeing it. I even looked at our Kansas City long range forecast and there’s like, no sign of the old man. I’ve always wanted to say “long range.” I feel so grown […]
Scallion and Cilantro Sausage Balls
We’re back! And I think I forgot how to blog. Give me about a month to re-figure this out, cool? I’m looking around my house as the travel destruction bomb doth hit. Laundry screams at me. Christmas loot begs to be cuddled and put away in its respective places. My husband is STILL IN BED. […]
Pork Chops and Mushrooms in a White Wine Sauce
I think I’m dead. No, no I’m sure of it. Because after my face turned into an anteater and vacuumed up a trough of this white wine sauce last night, I passed on and went to a better place. But it’s cool. I’m not going to make you do anything with me involving wet clay. […]
Roasted Pork Tenderloin with a Fig, Prosciutto and Sage Butter Stuffing
Let’s start here. While this isn’t the sexiest thing you might ever look at, once you taste it, you’re going to shed your earthly skin and become a new angelic force fiercely whipping through layers of psychedelic taste bud clouds, proclaiming victory at every turn. See the below ingredients? I almost can’t believe I’m about […]
Sausage, Red Bell Pepper and Spinach Pesto Pizza
You know how they say a picture is worth a thousand words? Well, today I’m showing you 10 pictures. You guys, that’s 10 thousand words. (apparently I think you’re lame at math.) Lucky for you I’m not going to get all “Tina the Alamo tour guide from Pee Wee’s Big Adventure” on you and describe […]
Stuffed Peppers, Baby!
I’m drawn to red sauces. Well, red food in general. But I guess most red food is in sauce form. Right? I mean, other than red peppers and tomatoes, what else is red? OH, fruit. Apples, raspberries and strawberries. Those are red. And I can dig all of that, too. But if I want to […]