Archive | Pasta

Simple Squid Piccata

Simple Squid Piccata

If I break out in “UNDA DA SEA,” are you going to punch me? Look at those tentacles! I’ve never had tentacles on my plate before. I like tentacles on my plate. Don’t tell Ariel I said that. This dish is something ELSE, y’all. I know it might seem a smidge unapproachable, but a) you […]

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Pasta Rings with Roasted Brussels Sprouts and Bacon

Pasta Rings with Roasted Brussels Sprouts and Bacon / Bev Cooks

This is your second chance in life. And it involves carbs and bacon. And brussels sprouts, which is green, so it’s basically a salad. Meals like this govern my life. Approachable enough for a weeknight, but disguised as a pretentious, laborious weekend undertaking that makes you stabby. It’s quite simple really! And you can juggle […]

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Creamy Pasta with Sausage and Kale

Creamy Pasta with Sausage and Kale / Bev Cooks

Easiest creamy pasta! Ever. Well, today. At least right now. I bet you’re craving those kinds of meals that make themselves. You’ve got a lot to do, man! All your Christmas shopping, baking, party planning, outfit-laying-out, eggnog gulping (<–I’ve never had proper eggnog, can you believe that? Is it grody? Would it give me chest […]

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Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff / Bev Cooks

More like, stroganOMG. I rarely beg on this website. (don’t disagree with me. I will win.) But I’m here, in holey yoga pants on bended knee, sobbing so viciously, salmon could swim upstream in my tears, b e g g i n g you to add this to your menu. Oh! You probably have a […]

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Smokey Chili Mac Soup

Smokey Chili Mac Soup / Bev Cooks

Two more days until the official Slurpin’ Season begins! Everything I said just now was 100% true, except for the whole official part. So never mind everything I said just now. But you can still slurp if you want. You should slurp this! Let me tell you about it. I love this recipe. I had […]

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Mexican Sausage Pasta Bake

Mexican Sausage Pasta Bake / Bev Cooks

This old thing? Oh, it’s just your new all-time favorite meal of ever. Even IF it’s 57,923,426,1524547643,0023857723,,,34356 degrees outside. Times 80. It’s still going to rock your mouth off. There IS one crucial thing to know about this recipe, and that is: you can go two different ways with it. Which, I guess there are […]

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