Author Archive | Bev Weidner

Friday Flotsam

patio scene / bev cooks

Frrrrrrrrrrrrrrrey! der! duh! dey! Ya know what I’ve really been into lately? Let me preface this by saying you’ve all already been into this for years and years. I’m just (fashionably?) late to the party. This is what I’m loving: fun podcasts. Like guest-based podcasts. Just two-four people chatting and gabbing and dishing and spilling […]

Continue Reading 28

Friday Flotsam

living room vibes / bev cooks

Frrrrrrrrrrrrrrrrrrrr-I can see us lost in the memory, August slipped away ….! The other day I was texting with a friend about weekend plans, and she said to me, “We have company coming over on Saturday night.” and I was immediately 12 years old listening to my parents talk about “company visiting.” Company! The word […]

Continue Reading 38

Roasted Potsticker Bowls

Roasted Potsticker Bowls / Bev Cooks

How about four ingredients, whaaaaaaat! Total obsession. This lil’ viral recipe I’ve been seeing everywhere. An Asian salad kit plus frozen potstickers plus a few scallions and chili crisp and you’re done. Dinner made itself. Half a finger was lifted. If that. But the kicker for me was roasting the potstickers. I’ve never been known […]

Continue Reading 9

Friday Flotsam

poppy patch / bev cooks

Frrrrrrrrrrrrrrrrr- who lost their Wordle streak this week? FOIST? What even is foist? And this is in the past so you can’t get mad at me. It was Tuesday maybe. FOIST? How many of us typed the word MOIST and saw months and months of smarts just go right down the drain? You, too? Yes […]

Continue Reading 9

Cheese Pudding

Cheese Pudding / Bev Cooks

Okay, NOW we’re talking. I have no idea why it’s taken me so dang long to publish this recipe. Because look at the title again. Cheese pudding. CHA-HEESE. PA-HUDDING. Is it breakfast? Is it a snack? Is it dessert? Is it cardinally unhinged? Yes, yes, yes and definitely yes. We love it. This is the […]

Continue Reading 17

Friday Flotsam

Processed with VSCO with a4 preset

Frrrrrrrrrrrrrrrrri’m back! It’s been a while for Flotsam. Like, weeks. And one would think that I have all these exciting things I’m bursting to share with you. Well guess what, I don’t. Ha! Oh. Wait don’t leave! Summer is churning along at a sizzling pace. As in, starting Monday we only have four full weeks […]

Continue Reading 14

French-Style Baguette Sandwiches

French-Style Baguette Sandwiches / Bev Cooks

This is total Bev food, in case you’re wondering. Really anything picnicky, Frenchy, simple, fresh. With wine. It’s this. Even if it’s not outside, create a picnic in your heart. (<–that would land better in person, I feel.) There are two main keys to this lil’ dinner. First, it’s a springboard for whatever sandwich you […]

Continue Reading 31

Cheddar Cheese Bread

Processed with VSCO with a6 preset

You see the title of this post, right? You see those actual words? I can barely take it, either. This might be the thing that saves us all. Cheddar Cheese Bread. I didn’t make it up. But I nearly hyperventilated when I came across it in this cookbook I’ve been showing you recently. The one […]

Continue Reading 12