Author Archive | Bev Weidner

Apple Crumble

Apple Crumble / Bev Cooks

Look at her posting dessert! (or breakfast?) Either way, this is keeping the doctor away and we’re all about it. It’s simple, it’s comforting, it stunningly delicious and you need to wrap the rest of your September around it. As in today. We have an apple tree out front. Aaron planted it right after we […]

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Friday Flotsam

apple tree / bev cooks

Frrrrrrrrrrrrmastolf yadrif! You will NEVER guess what we got. Never. Never! An ice maker. For our fridge. Wait why are you making that face right now? I suppose the ice maker was already in the fridge, but when I frantically bought the new appliance last December in a stress rage, I thought, “We’ll get the […]

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Friday Flotsam

moody floral / bev cooks

Faaaaaaaaaarrrrrrrrrruuuuuuuuudeeeeeeeeeee! Little change in format today. But first, I need to tell you about a dream I had this week. It was so vivid and so real and yes, it’s sort of boring but I’m telling you anyway. It was my Ralph Lauren dream! Let me start by saying, I’m not like, governed by that […]

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Air Fryer Salmon Tacos

Air Fryer Salmon Tacos / Bev Cooks

Look who got an air fryer! (hint: it’s me) Actually, my dad bought me an air fryer a few weeks ago and I’m officially a CONVERT. It’s great! Who knew! Besides all of you. So today I’m going to show you how I whipped up a very simple cubed salmon dusted with spices and coated […]

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Friday Flotsam

cool corner / bev cooks

Frrrrrrrrrrrrrrr r r r r rrrrreeeee! duh. day. I have a very serious question for you. Very serious. It’s crucial to know this information because the result is a direct reflection of who you are as a person. Where you stand in the world, how you navigate life choices, the nucleus of your souuuulaaaaah. And […]

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Asian Pork and Bean Thread Noodles

Asian Pork with Bean Thread Noodles / Bev Cooks

A new recipe! ‘Bout time, right? This is beautifully simple. Like, you will be embarrassed. Comes together in a few minutes, and the flavors are rich, comforting and awakening. Plus it has garlic and ginger in it so it’s basically medicine. Don’t quote me on that. All you need is some ground pork or beef, […]

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