These here mushroom thingies are the new black. The new black, along with lots of bright greens, pops of white and earthy browns. So I guess you can erase what I just said. But not really because I wasn’t meaning it literally, even though two sentences ago made it sound like I was. So I […]
Author Archive | Bev Weidner
Fire-Roasted Tomato Chicken Pasta
I didn’t plan on showing you pasta two days in a row. Also, I just spent an annoyingly long time just now trying to figure out which word to link to yesterday’s post. First it was “plan.” But that looked weird. And then it was “showing,” but that made my noggin hurt. Couldn’t be “you” […]
Linguine with Pesto and Seared Scallops
I don’t even know where to begin. And that frightens you, doesn’t it? As you can see, I have zero process shots. Or as my brain likes to Sean Conneryize it, “zhero proshesh shotsh.” But I can explain! (the no shots, not the Sean Conneryizing) Remember the video that we shot at my house a […]
Superbowl Food Roundup!
(Originally posted two Superbowls ago. Whenever that was. Like two years ago. Okay bye.) Let’s get ready to RUMBLLLLEEEEEEEEEEEEEE. That’s not it at all, is it? It’s a ping pong tournament on Sunday, right? Shuffleboard? Moonwalking whilst covered in tar and feathers and reciting Emily Dickinson with a cake on your head competition? Who cares. […]
Cheesy Asparagus and Roasted Red Pepper-Stuffed Chicken
Sometimes in life ya just gotta stuff things in other things. I think for us women it obviously started at a young age, when we dutifully learned to stuff our, ahem, bras. And then it was basically mayhem from there. If there is something to stuff, we’ll stuff it. Give me that purse. I WILL […]
Lentil Salad with Roasted Red Peppers, Parsley and Almonds
The effect it had on me . . . It was like, my mind went completely numb. My throat closed in. My racing heart came to an abrupt halt, and then forgot how to beat for a good 20 seconds. My eyes froze, cried a tiny river, and then found their new happy place. My […]
Buffalo Cauliflower with a Yogurt Dipping Sauce
I can hardly contain myself right now. Would you mind if I told you why? WAIT WAS THAT A GROAN? First of all, remember when I told you all the liquid in my ear sacks spilled out onto the floor and I was dizzy and discombobulated and without a single trace of hope? WELL, they’ve […]
Asian-Spiced Mini Meatballs Over Vermicelli Noodles
I get excited about a lot of things in life. Thunderstorms, marula oil, strong coffee, boot cut jeans, the return of my favorite TV show(ssssssssss), thrifting, incense, pinpointing an eyelid twitch that’s been driving me bonk-a-lonk for hours, and Antiques Roadshow. But that’s just the tip of the Bevberg. (omg sorry) But this? Oh. THIS? […]
Fried Shrimp and Pork Dumplings with a Sweet and Sour Sauce
Fried Food Friday. You like it? Not that I feel this should be like, a thing. I’m just mighty fond of alliteration and good times, holmes. PLERS, I fry food like once every 24 millennia, so we have to celebrate! You know, celebrate good times. Come on. TRUTH BE TOLD: A) One of these days […]
Chicken Pot Pie Calzones
How do you call your lover boy? You stuff a chicken pot pie in his calzone. That’s freaking how. I’m having a mild aneurism over this whole thing actually. And actually, I do realize that I overuse the word actually. I overuse a lot of words on this blawg that probably make you want to […]