Author Archive | Bev Weidner

Chicken Taco Stacks

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How you doin’? (before I continue, my world has been shattered as what you are about to read is all a hoax. okay proceed.) I’m trying to find the words to describe how I feel about this. Giddy school girl doesn’t quite cut it. Rampant tornadoes of hysteria is a little closer. A pile of […]

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Roasted Ratatouille Toasts

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I have some slightly bodacious news. No, no. I did wash my hair this weekend, but that’s not it. I don’t want to give anything away just yet, but I’ll tell you what it rhymes with. This is so exciting. Okay here goes: Lime mowing shoe fly Smev Rooks slrizeo priss Cliway. Gosh, you guys. […]

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Okay, I Make a Lot of Pizza

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I thought this here herculean pizza roundup might be a most jovial way to end my blorb-a-licious week here on the bevcooks.com url internets food blog website. Besides, any Friday without pizza is a TOTAL LIE. Saddle up, pigeons. We’ve got some dern pizza to eat. Or just look at. Your choice. I would hate […]

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Bucatini with Lamb Ragu

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Red rover, red rover, send my entire head over. Don’t tell me you’re surprised to see more pasta today. You were warned. And it doesn’t stop tomorrow either. Hi, this girl has eeeesssseeews. That would be issues, MOM. Okay, let me ask you something. You, my friends. Not my mom. Well, my mom too if […]

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Cheesy Chicken Spaghetti {Tablespoon Tuesdays}

chickenspagh

I’m going to pretend that I’ve always called Tuesdays “Tablespoon Tuesdays”. I’m also going to pretend that it was 100% my idea and not my husband’s when he just so effortlessly said last week, “You post your Tablespoon stuff on Tuesday, right? Why don’t you call it ‘Tablespoon Tuesdays’?” Because that would make sense, wouldn’t […]

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Thai Shrimp Salad

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It’s a good thing I’m showing you a salad today, because the rest of the week I’m pretty much blowing your diet. It’s going to be wonderful. So tell me, how was your weekend? We never talk about that! We should talk about it. Mine was arl gerd. My mom and sis were up for […]

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Easy Faux Chocolate Crème Brûlée

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Do you even want to know how long it took me to figure out how to type those little accent thingies? Only like 5 seconds because I just copy and pasted it from the interflex. HA-BIGGIDY.   Alrighty, this post is obviously way less about a recipe, and more about . . .  A SWELL […]

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