Appetizer time! And it’s 100% no cooking, so get excited. This is a little something we had in Rosemary Beach, when Sarah and I took the kids to La Crema for fondue and tapas. THIS ^^ was our tapas. And it was so delicious I fainted into my portion and woke up 45 minutes later. […]
![Prosciutto-Wrapped Figs with Goat Cheese and Honey Prosciutto-Wrapped Figs with Goat Cheese and Honey / Bev Cooks](https://bevcooks.com/wp-content/uploads/2022/05/F553B764-8DDC-4E17-941B-662BA21B91FF-scaled-620x827.jpg)