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Pumpernickel Tuna Melts & a Weelicious Giveaway!

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Weely weely excited about today, you guys.

wee2

Too early in the morning for puns?

I hope so.

SO, in my make believe world, Catherine McCord and I are the bee of effs, and we spend long afternoons on an enormous wrap-around porch, discussing lip gloss, organic belly butters and ways to trick our kids into eating sardines with saffron aioli. Also, in this make believe world my hair is two shades blonder with a sheen that would knock you flat into next month. But we can’t all have what we want, NOW CAN WE.

What I’m trying to tell you is::: Weelicious Book Numero Two is out and I have twoooooo copies to give ya!

Screen shot 2013-09-08 at 12.19.34 PM

I’m getting some excellent practice with this book, I can honestly say. Once my kids turn two I’m pretty much going to give them each a copy with a compass and a canteen of water and tell them we promise to send them postcards from Europe.

MOM, I’m kidding. We’ll probably just be in New York or something.

This book is something else. The flavors are sophisticated enough for us oldies to enjoy, but super fun and simple for the wee ones to get a kick out of. It’s basically my husband’s favorite book ever to be published, ever ever.

I made her cutie patootie pumpernickel tuna melts, and as I ate them, I heard two tiny voices from the back of my throat squeak, “Yay! More!”

Oh my gosh that is seriously gross. I’m so sorry.

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Want a copy? Yes, yes you do. All you have to answer me this one question in the comments below and you’re entered to win! You can also follow me here, here, here and here, and leave separate comments on this post letting me know. Simp to the simp, right?

My question IS: What’s the weirdest food you tricked your kiddie (or SPOUSE, DU DU DUUUUUH) into eating? Spill it, yo.

(This giveaway is for U.S. and Canadian residents only. I’ll announce TWO winners (!!) Friday morning.)

Now for the food.

Pumpernickel Tuna Melts:

What it took for 4 mini melts:

* 1 (5 oz) can tuna in water, drained
* 1 celery stalk, finely chopped
* 1 tsp Dijon mustard
* 1 tsp mayonnaise (or vegenaise)
* 8 mini slices pumpernickel bread (like the party size)
* 1 slice cheddar cheese, folded into quarters to make 4 small slices

Heat a grill, sauté pan or panini press over medium high.

In a small bowl, combine the tuna, celery, Dijon and mayo.

Evenly divide the tuna mixture among 4 slices bread; top with cheese and the other slice of bread. Grill for 2 to 3 minutes on each side, or until the cheese has melted.

Serve it to your face! I mean your littles. And then your own face.

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Now I seriously want blonder hair. Ugh.

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157 Responses to Pumpernickel Tuna Melts & a Weelicious Giveaway!

  1. Marnely Rodriguez-Murray September 9, 2013 at 7:53 am #

    Avocado Pie! It takes just like a mojito and hubby had no clue! He thought the green color was from the mint only! Bahahahhaha!

  2. Tracy | Peanut Butter And Onion September 9, 2013 at 7:59 am #

    I put low fat maple syrup in the full fat bottle, and my hubby was all ‘ I can tell the difference between full fat and half fat stuff, no matter what” guess what, he didn’t even know.

    These look sooo awesome

    • April September 9, 2013 at 8:18 am #

      But all maple syrup is fat free…! Maybe he’s tricking YOU ;)

  3. Alisan Billman September 9, 2013 at 8:06 am #

    I made gluten free strawberry shortcake for the fam and no one, not even my husband who claims he can tell everything that is in a recipe could tell!

  4. Chef Amber Shea September 9, 2013 at 8:16 am #

    No kids yet, but over the last 4 years I’ve done a good job tricking my husband into eating sweet potatoes and avocados. Still working on olives.

  5. KathrynK September 9, 2013 at 8:16 am #

    tricked my friend into eating a dish with blue cheese & walnuts in it after he told me he hated blue cheese

  6. Chef Amber Shea September 9, 2013 at 8:17 am #

    I follow you on Instagram…

  7. Chef Amber Shea September 9, 2013 at 8:17 am #

    …and Facebook…

  8. Chef Amber Shea September 9, 2013 at 8:17 am #

    …Twitter!

  9. April September 9, 2013 at 8:19 am #

    My husband used to think he didn’t like SALSA. Weirdness. Now he’s obsessed with it.

  10. Bev September 9, 2013 at 8:21 am #

    My kids were to smart ….could never trick them,but my husband I am always tricking hi in eating his dreaded veggies in some kind of yummy casserole

  11. Renee September 9, 2013 at 8:23 am #

    Peanut butter and lentil soup sandwiches. I was pregnant at the time, and it was AWESOME! My husband maintains that PBJ and bacon bit sandwiches are weirder, though.

  12. Bev September 9, 2013 at 8:23 am #

    I am following you on Facebook

  13. Bonnie Gunkel September 9, 2013 at 8:27 am #

    Avocado! I made dark chocolate avocado mousse and they had no idea the avocado was in it! :)

  14. danielle miller September 9, 2013 at 8:29 am #

    My “I dont eat green stuff” son loved my spinach and artichoke chicken bake.

  15. Brian @ A Thought For Food September 9, 2013 at 8:37 am #

    I’ve snuck cilantro into things… and my husband (the one who tells people he’s allergic to the stuff) didn’t even notice!!!

    Oh, this looks like one awesome sandwich too!

  16. dixya| food, pleasure, and health September 9, 2013 at 8:38 am #

    I make pesto with spinach and my cousins love it.

  17. Ali | Gimme Some Oven September 9, 2013 at 8:43 am #

    So pretty, Bev!!! And love Weelicious!

  18. Kim Porter September 9, 2013 at 8:49 am #

    I sneak carrots and spinach into my meatloaf. Not too original, I guess, but it works!

  19. Kim Porter September 9, 2013 at 8:50 am #

    I follow you on FB.

  20. Kim Porter September 9, 2013 at 8:50 am #

    Following you on Twitter.

  21. Kim Porter September 9, 2013 at 8:51 am #

    Following you on Pinterest.

  22. Kim Porter September 9, 2013 at 8:53 am #

    Following on Instagram.

  23. Liz @ The Lemon Bowl September 9, 2013 at 8:57 am #

    I could eat a tuna melt every day of my life. I’m weely glad you shared this recipe.

  24. Liz @ The Lemon Bowl September 9, 2013 at 8:58 am #

    To answer the question: avocado chocolate mousse. :)

  25. Katie M. September 9, 2013 at 8:58 am #

    I made turkey chili once because the hubs claimed he would try turkey. Halfway through eating it I told him what it was. Oh, his face. He acted like I had tried to poison him! He still eyes “regular” chili with a questionable look.
    I also follow you everywhere.
    Creepy :)

  26. Liz @ The Lemon Bowl September 9, 2013 at 8:58 am #

    I stalk you on Twitter.

  27. Katie September 9, 2013 at 9:08 am #

    Oooh love the looks of this one! One time I made the husband eat soyrizo…like chorizo made of soy. He didn’t hate it. Until he learned it was soy.

  28. Loretta | A Finn In The Kitchen September 9, 2013 at 9:10 am #

    I always reduce the amount of sugar in recipes (or use a healthier substitution) and nobody is the wiser.

  29. Loretta September 9, 2013 at 9:11 am #

    Facebook fan

  30. Loretta September 9, 2013 at 9:11 am #

    Twitter following

  31. Loretta September 9, 2013 at 9:12 am #

    Pinterest following

  32. Loretta September 9, 2013 at 9:12 am #

    Following on Instagram

  33. Maria Malaveci September 9, 2013 at 9:20 am #

    The craziest thing would have to be pureed cauliflower hidden into Rice Pudding!

    mmalavec(at)med(dot)umich(dot)edu

  34. Kevin (Closet Cooking) September 9, 2013 at 9:23 am #

    Those are some tasty looking tuna melts!

  35. cori September 9, 2013 at 9:24 am #

    Definitely mushrooms in any beef dish. He still doesn’t know.

  36. cori September 9, 2013 at 9:24 am #

    I follow you on facebook!

  37. Michelle September 9, 2013 at 9:25 am #

    Calamari! My daughter absolutely loves it. At first she had no idea it was squid. She eats the rings and tentacles.

  38. Maria Malaveci September 9, 2013 at 9:29 am #

    I am following you on Pinterest!

    mmalavec(at)med(dot)umich(dot)edu

  39. Maria Malaveci September 9, 2013 at 9:29 am #

    Following you on Instagram!

    mmalavec(at)med(dot)umich(dot)edu

  40. Maria Malaveci September 9, 2013 at 9:30 am #

    Following you on FB

    mmalavec(at)med(dot)umich(dot)edu

  41. Aimee Porter September 9, 2013 at 10:05 am #

    I tricked my family into eating green tomato pie. It totally tastes like apple pie:)

  42. Aimee Porter September 9, 2013 at 10:06 am #

    I follow you on Facebook as Aimee Roberts Porter:)

  43. Aimee Porter September 9, 2013 at 10:06 am #

    I follow you on Twitter as menusmeals4moms.

  44. Aimee Porter September 9, 2013 at 10:08 am #

    I follow you on Instagram as Menus and Meals for Moms.

  45. Ashley September 9, 2013 at 10:23 am #

    I trick my husband into eating spicy things. He is adamant that “not everything needs to be spicy”, but come on, it does!

  46. Abby September 9, 2013 at 11:05 am #

    I’m always tricking the hubs into eating dishes made out of Cauliflower (pinch of yum style). It’s the best. He’s a champ.

  47. Abby September 9, 2013 at 11:05 am #

    Like you on FB!

  48. Abby September 9, 2013 at 11:06 am #

    Following on Twitter!

  49. Abby September 9, 2013 at 11:06 am #

    Following on Instagram!

  50. Stefanie @ Sarcastic Cooking September 9, 2013 at 11:07 am #

    Definitely tricked my husband into eating beets by shoving them in ravioli and I also just recently snuck an entire eggplant and a bunch of mushrooms into “meatballs” that weren’t even made with any meat. I felt like an evil genius!

  51. kate September 9, 2013 at 11:14 am #

    avocado chocolate pudding- he had no idea!

  52. Becky September 9, 2013 at 12:03 pm #

    Velveeta-I added to an enchiladas recipe I made and he “ooohed” and “aaaahed” at how cheesey and creamy the sauce was. He thought I nailed the bechemel…I did, with the addition of processed cheese! Tee-hee.

  53. Erin L September 9, 2013 at 12:06 pm #

    I don’t like to eat dairy, but my husband lives for it. I made a lasagna using only homemade “cashew ricotta”, but failed to mention to him that it was a vegan lasagna. He said it was the best lasagna he had ever had! His sister visited the next day, & after having a leftover square for lunch she raved about it too. That’s when I broke the news. All my husband said was, “I did think it was strange that you were eating so much cheese!”.

  54. Stacey I September 9, 2013 at 12:17 pm #

    My husband who seriously dislikes mushrooms – I will make a grean bean casserole with cream of mushroom soup :) and he loves it….

  55. Christy September 9, 2013 at 12:40 pm #

    Mushrooms in a creamy soup.

  56. Kim N. September 9, 2013 at 12:56 pm #

    Tofu Pie! It looked like cheesecake :)

  57. Kim N. September 9, 2013 at 12:56 pm #

    I “Like” you on Facebook!

  58. Kim N. September 9, 2013 at 12:58 pm #

    I follow you on Twitter!

  59. Britta September 9, 2013 at 1:01 pm #

    Mushrooms! Yes, in green bean casserole. haha trickery..

  60. Sara @ Confectionary Tales September 9, 2013 at 1:07 pm #

    I don’t have kids but when I was younger I got my friends to try “Kalles Kaviar”, a Swedish caviar in a tube that I love.

  61. Lauren @ Climbing Grier Mountain September 9, 2013 at 1:25 pm #

    Mmmm…I wish I was eating these tuna melts for lunch! Love Catherine’s new book!

  62. Amanda @ Once Upon a Recipe September 9, 2013 at 1:37 pm #

    I once made a spaghetti sauce with veggie ground round (fake hamburger, yo) and served it to my entire family. They didn’t have a clue. I’ll never let them forget that one.
    PS. These tuna melts sound delicious! Love the pumpernickel bread too.

  63. Ellen M. September 9, 2013 at 1:53 pm #

    I made a recipe for chicken burgers that had grated zucchini and carrots in them. Since the colorful flecks were very noticeable I called them “confetti burgers”. My veggie-avoiding daughters ate them up (literally!). It’s all marketing….!

  64. Ellen M. September 9, 2013 at 1:54 pm #

    I follow you by email. Thanks!

  65. Ellen M. September 9, 2013 at 1:54 pm #

    I also follow you on Facebook. Thanks!

  66. Julie B. September 9, 2013 at 2:19 pm #

    Spinach & apple muffins (the tricky part was spinach. She likes apples.) Also sweet potato muffins. I’ve learned that if it’s in the shape of a mini-muffin, I can pretty much get her to try anything!

  67. Pearl September 9, 2013 at 2:25 pm #

    Eel!

  68. Nancy P.@thebittersideofsweet September 9, 2013 at 2:26 pm #

    We tried to trick the kids into eating liver. Yes I know We are bad parents. I actually don’t like it either and they thought they were about to eat beef. One smell and they knew something was up. Needless to say they didn’t eat it!

  69. Joanna B. September 9, 2013 at 2:28 pm #

    I follow you on every social media outlet in existence! :) So pick meeeeeee :) my 13 month old is still in the exploration stage of food so he’s not hard to trick but my husband despises yogurt and I mean DESPISES! So what better way to sneak it in… In pancakes! So that worked!! Greek yogurt pancakes for the win!

  70. Nancy P.@thebittersideofsweet September 9, 2013 at 2:28 pm #

    I follow on Facebook

  71. Nancy P.@thebittersideofsweet September 9, 2013 at 2:29 pm #

    I follow on Twitter

  72. Nancy P.@thebittersideofsweet September 9, 2013 at 2:29 pm #

    I follow on Pinterest

  73. Nancy P.@thebittersideofsweet September 9, 2013 at 2:30 pm #

    I follow on Instagram

  74. Beth September 9, 2013 at 2:31 pm #

    We bought sprouted green spirulina sunflower seeds that were yummy and salty and my husband had no clue spirulina was on it..he just thought they were randomly green! As for my daughter, I’ve snuck in greens, beets and other veggies into her smoothies without her knowing. I’ve also convinced her to eat tempeh and vegan chicken before. She had no idea.

  75. Anne September 9, 2013 at 2:33 pm #

    kale since it was in the turkey balls. Loved it. I follow. and subscribe.

  76. Kiran @ KiranTarun.com September 9, 2013 at 2:37 pm #

    Salads! I know, wow. But he’s a huge salad lover now. It still amazes me :D

  77. Kate Spigler September 9, 2013 at 2:38 pm #

    Not too weird but I have put butternut squash in Mac and cheese. It’s delicious! I have also put beets in chocolate cupcakes, mmmmm.

  78. Deena September 9, 2013 at 2:38 pm #

    I once served my husband the TVP “chorizo ” from TJs. The joke is on me though, because he actually loved it, and now asks for this strange food almost weekly.

  79. Rhiannon September 9, 2013 at 2:40 pm #

    Tricked the whole family into eating vegan cupcakes. They didn’t last the morning.

  80. natasha September 9, 2013 at 2:56 pm #

    I love the sound of this book! When i first meet my husband i cooked him dinner at his place on our second date, nice i know, and before i made it i asked him if there were any foods he didn’t like and for some unknown reason i cooked him a meal with all of those things. Food the record he totally loved it and now loves tomatoes, olives and mushrooms!

  81. Cyndi W September 9, 2013 at 2:58 pm #

    Black bean tostadas. They didn’t know there were mashed black beans mixed into the meat.

  82. Elizabeth September 9, 2013 at 3:06 pm #

    I don’t hide anything but I do a happy dance (in my head) when my 4 year old eats a big salad! YES.

  83. Erin September 9, 2013 at 3:08 pm #

    Salmon. My little kids don’t like it. I followed her nugget recipe and told them they were fish sticks.

  84. Alicia Boarts September 9, 2013 at 3:22 pm #

    I always put shredded zuchini in my meatballs and stuffing recipes. It keeps them moist and they rarely know. I woudl ove this book. It’s week three of packing at our house and I am running low on ideas.

  85. Alicia Boarts September 9, 2013 at 3:24 pm #

    I follow you on facebook

  86. Alicia Boarts September 9, 2013 at 3:24 pm #

    and on pinterest

  87. cassie September 9, 2013 at 3:50 pm #

    These look fabulous! I haven’t been able to decide what to make from the book yet!

  88. Jodi Monroy September 9, 2013 at 3:51 pm #

    I don’t even try to trick, but I do make beets with some honey and orange juice and they gobble it up!

  89. Jodi Monroy September 9, 2013 at 3:51 pm #

    I’m following on Twitter

  90. Jodi Monroy September 9, 2013 at 3:52 pm #

    I “liked” on Facebook

  91. Jodi Monroy September 9, 2013 at 3:52 pm #

    I’m a follower on Pinterest

  92. Shuli September 9, 2013 at 4:03 pm #

    Coconut… He hates it and I Put it in granola bars and he had no clue!

  93. Sues September 9, 2013 at 4:06 pm #

    Those sandwiches look ahhh-mazing. I don’t have kids (yet), but I’d probably want to eat everything in Weelicious’s cookbook!

  94. Katy (in a Corner) Morgan September 9, 2013 at 4:13 pm #

    I asked my husband your question, and he said that the MEANEST thing I’ve ever made him try is hearts of palm. He swears they’re satanic. Also, he ate a cheese in Paris that was so gross it made him cry. Not even kidding about that. Have I even answered the question yet?

  95. Gwen @simplyhealthyfamilly September 9, 2013 at 4:50 pm #

    That’s a tough one, I sneak “weird” things into everything ;} I’d have to say anchovies in pasta and veggies into muffins.

  96. Sarah Jane Jennings September 9, 2013 at 5:22 pm #

    Tofu. My husband claims he won’t touch the stuff and that I am never allowed to fix it for him. I love it! I made baked tofu one day by marinating it. I put some on his salad and he loved it!

  97. Karen September 9, 2013 at 5:26 pm #

    Spinach in brownies! They were yummy!

  98. Anu September 9, 2013 at 5:37 pm #

    I’ve never tricked anyone but my Mom tricked me into eating calamari by telling me it was chicken! My 9 year old self was traumatized! Lol

  99. Michelle huegel September 9, 2013 at 6:19 pm #

    I hide squash purée and grated carrot in muffins. My kids love them! Sshhhh… Also did zucchini chocolate muffins that they gobbled up. Moral of the story, you can hide anything in muffins.

  100. Michelle huegel September 9, 2013 at 6:22 pm #

    Found you on Facebook!

  101. Dawna September 9, 2013 at 8:14 pm #

    An all veggie lasagna packed with mushrooms so finely chopped everyone swore it was meat. So delicious!

  102. Dawna September 9, 2013 at 8:16 pm #

    Facebook follower to boot

  103. Dawna September 9, 2013 at 8:18 pm #

    Pinterest follower as well

  104. Bryn September 9, 2013 at 8:26 pm #

    Avacado choc pudding

  105. Bryn September 9, 2013 at 8:27 pm #

    I like you on fb

  106. Bryn September 9, 2013 at 8:28 pm #

    I follow on twitter

  107. Bryn September 9, 2013 at 8:33 pm #

    I follow on pinterest

  108. Bryn September 9, 2013 at 8:33 pm #

    I follow on instagram

  109. Dina September 9, 2013 at 9:32 pm #

    I have to trick my husband into eating mushrooms. I won’t tell him if they are in a recipe I’ve made.

  110. Gomp September 9, 2013 at 10:12 pm #

    I have tricked kiddo and hubby into eating the Tropical Avocado smoothie.

  111. Gomp September 9, 2013 at 10:13 pm #

    Facebook fan.

  112. Gomp September 9, 2013 at 10:16 pm #

    Followed on Pinterest.

  113. GK September 9, 2013 at 10:30 pm #

    When I made brownies using black beans :D

  114. GK September 9, 2013 at 10:32 pm #

    Following on Pinterest.

  115. Chelsea September 9, 2013 at 11:18 pm #

    I made black bean brownies one time and my husband loved them! Of course I didn’t tell him they had black beans in them until AFTER he asked for seconds. =P

  116. Chelsea September 9, 2013 at 11:18 pm #

    I follow you on Facebook!

  117. Chelsea September 9, 2013 at 11:19 pm #

    I also follow you on Pinterest!

  118. Meggan @ Culinary Hill September 10, 2013 at 9:25 am #

    This is a pretty common one among your readers – avocado! My husband despises it, and I put it in things all the time – chocolate pudding, smoothies, salsa, in sandwich spreads. He always fails to notice it. One thing I NEVER fool him with is vinegar. He claims he doesn’t like vinegar… and whenever I try to sneak it in somewhere, he knows. I followed you on Facebook, Twitter, Pinterest, and Instagram. thank you!

  119. Meghan September 10, 2013 at 9:26 am #

    I tricked my ex into eating cauliflower by pureeing it into the sauce for mac and cheese.

  120. Kristina September 10, 2013 at 9:44 am #

    Any vegetable…my son hates them all. I hide them in whatever I can…lately, eggs have been working wonders — I’ve put green beans, broccoli, avacado, sweet potatoes, and tomatoes in there. He also won’t eat most meats by themselves, so I’ve thrown turkey in the scrambled eggs, too. Oh the joys of feeding a toddler.

  121. davis ann September 10, 2013 at 11:07 am #

    ummmm…. who knows. we eat lots of weird things?? but there’s rarely trickery involved. he’s pretty adventurous.

  122. Urban Wife September 10, 2013 at 12:50 pm #

    Black bean brownies and avocado ice cream. Winning.

  123. Urban Wife September 10, 2013 at 12:51 pm #

    Follow you on Pinterest.

  124. Urban Wife September 10, 2013 at 12:51 pm #

    Follow you on Instagram.

  125. Heidi September 10, 2013 at 6:55 pm #

    Brussel sprouts. Although fortunately for me, he loves them!

  126. Tasha September 10, 2013 at 10:28 pm #

    Silken tofu in a cream sauce.

  127. Tk September 11, 2013 at 4:21 am #

    not much he doesn’t like, but i like sneaking in an extra serving of vegetables when i can!

  128. Jessica September 11, 2013 at 10:39 am #

    Cauliflower puree passed off as mashed potatoes (and hubby says he doesn’t like cauliflower…)!

  129. Megan Q September 11, 2013 at 11:01 am #

    I follow on Instagraam

  130. Megan Q. September 11, 2013 at 11:03 am #

    I don’t think my other response went through – oy! Here it is again if not…I made my husband a “meat” sauce with tempeh once and he wasn’t tricked for very long BUT he really liked it and I make a buffalo tempeh meal that we both are obsessed with. He is a more adventurous eater now and doesn’t mind when I throw in new ingredients, hurray!

  131. Megan Q September 11, 2013 at 11:04 am #

    AND I follow on Pinterest!

  132. Julie September 11, 2013 at 3:15 pm #

    I’ve been known to sneak a few onions in here & there. ;)

  133. Heather September 11, 2013 at 3:34 pm #

    My kids hate veggies and I’ve been known (or unknown rather) to sneak veggies in meals! They haven’t caught on yet!

  134. Heather September 11, 2013 at 3:34 pm #

    I follow you on Facebook.

  135. Heather September 11, 2013 at 3:35 pm #

    I follow you on Twitter!

  136. Heather September 11, 2013 at 3:35 pm #

    I follow you on Pinterest!

  137. Andrea September 11, 2013 at 6:02 pm #

    I do spinach fritters and put half spinach, half kale.

  138. Sarah L September 12, 2013 at 12:54 am #

    I’ve made a cauliflower alfredo sauce, but everyone who ate it was aware of what was “hiding” inside.

  139. Sarah L September 12, 2013 at 12:56 am #

    I follow you on Twitter (@runsteelsprings).

  140. Erica September 12, 2013 at 5:25 am #

    Chickpea chocolate chip blondies!

  141. AHof September 12, 2013 at 10:35 am #

    I make my boys and myself fruit smoothies in the mornings sometimes and lately I have started putting some greens like Kale and Spinach in them. They don’t even know the difference. That or they’re just really good at pretending. ;)

  142. AHof September 12, 2013 at 10:36 am #

    Like you on Facebook.

  143. AHof September 12, 2013 at 10:36 am #

    Follow you on Pinterest- AHofeling

  144. Melinda September 12, 2013 at 11:17 am #

    Baby food in meatloaf. Peas, squash and carrots. I was told it was the best meatloaf I’ve made.

  145. Melissa September 12, 2013 at 11:38 am #

    I’ve tricked my kids into eating prunes. I smear them on toast with peanut butter and called it jelly. Once they started eating solid foods, prunes became very important in their diets.

  146. Sarah G September 12, 2013 at 11:46 am #

    I tricked my husband into eating brownies made with black beans. And it’s possible that I don’t tell my FIL that the Chicken Casserole he LOVES has mushrooms in it.

  147. Sarah G September 12, 2013 at 11:47 am #

    I like you on Facebook.

  148. Sarah G September 12, 2013 at 11:47 am #

    I follow you on twitter.

  149. Sarah G September 12, 2013 at 11:48 am #

    I follow you on Instagram. Can’t wait to see the baby pics!

  150. Sarah G September 12, 2013 at 11:48 am #

    I follow you on Pinterest.

  151. jamie September 12, 2013 at 12:40 pm #

    My husband eats pretty much everything, but I just found out he does not like sweet potatoes. I am growing some in the garden, and even though he made me agree to not try to make him eat them (after he suggested we pull them up and destroy them after he found out what they were), I cannot wait to sneak them into everything he eats. I sneak weird food to myself all the time though. I am picky so I just puree stuff into applesauce consistency and then I feel really sneaky when I like it.

  152. Shannon C September 12, 2013 at 7:04 pm #

    once i fed him soy chorizo and he believed it was the real thing!

  153. Lindsay K. September 12, 2013 at 8:37 pm #

    My husband & toddler daughter eat pretty much everything, so I’ve never really had to trick them into eating anything! It did surprise me that my daughter liked the Indian food we ordered recently though.

  154. Lisa | With Style and Grace September 14, 2013 at 11:48 am #

    We’ll meet you in New York, k?

  155. Rachel September 17, 2013 at 6:50 am #

    Chickpea blondies! They loved them.

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  1. Pumpernickel Tuna Melts | IMG Recipes| Share Your Favorite Recipes, Cooking Tips & Food Images - April 11, 2014

    […] Pumpernickel Tuna Melts Pumpernickel Tuna Melts (and a Weelicious Giveaway!)For full “Pumpernickel Tuna Melts” recipe click here […]

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