Grilled Tilapia Salad and Chicken Parmesan Salad

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I guess I’m not a . . . total liar.

After all, I guess it is possible to have too many bites of chewy on the inside, crusty on the outside pizza with melted, stringy mozzarella, or flaky biscuits with warm butter and jam . . . ugh, or freshly baked loaves of bread straight out of the oven . . . or, or long strands of pasta lightly coated in olive oil all slurpy-like and seductive on the lips . . . oh geez, or perfectly cooked rice coated with rich sauc – OKAY NO IT IS NOT. NO. IT. IS. NOT.

Oh that felt good. I hope I didn’t hurt your ears.

But! If you’re a person who exercises self-control, diligence of the mind, balance of the soul, and overall stellar behavioral homo sapien habits as a citizen of the world AND BEYOND, well, good luck with that.

But I do have some food for you.

Yes, that is a chicken parmesan salad. And you hate me.

Hey! I swear on . . . this pile of grocery receipts right next to me that I continue to ignore for some reason and actually, it’s weird because I’m normally really good about tidying up after myself in a timely manner so I have no idea why these are still on the table giving me the bird, and I should probably throw these totally dead flowers away while I’m just now noticing how horribly dirty this table is . . . these salads will make you a BELIEVER. In what, is up to you. I mean, I can’t do ALL the work around here.

Get ‘em on them there diddly do dad Tablespoons, y’all.

Grilled Tilapia and Spinach Salad – Party in the USA.

Chicken Parmesan Salad - Yeah you laugh now. Just you wait, Henry Higgins. (name that movie)

P.S. The Huffington Post just did a little feature on preparing your own lobster at home, and they included my little lobster recipe! Ain’t that a hoot? I’m a little bit squealy over it. (I’m number 8 in the slideshow.)

Check her out!

Okay bye.

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19 Responses to Grilled Tilapia Salad and Chicken Parmesan Salad

  1. Tracey Evans August 2, 2012 at 8:51 am #

    I love Tilapia! This is a great dish for Summer! :)

  2. Averie @ Averie Cooks August 2, 2012 at 9:06 am #

    Gorgeous salad and great photos – I have tried to photograph fish and you only have a SHORT window I have learned!

  3. Megan @ Country Cleaver August 2, 2012 at 9:24 am #

    Weow, that do rook mi-hee foine thear Gov’na Higgins.

    Geez, typing in Cockney really is tricky…

  4. Marina {YummyMummyKitchen.com} August 2, 2012 at 9:30 am #

    Salad is my favorite dinner any time of year, but especially summer. This looks perfect. Yummy! Now where’s that bread recipe? I’m ready for some carbs ;)

  5. j3nn August 2, 2012 at 9:37 am #

    Tilapia on a salad sounds fantastic! I’ve never tried it like that but i bet I’d like it.

  6. Living The Sweet Life August 2, 2012 at 10:05 am #

    ohhh, this is PERFECT for hot summer days!! It’s so bright and fresh too … I think I know what dinner will be tonight ;)

  7. Katie August 2, 2012 at 11:14 am #

    That grilled tilapia salad has my whole entire name written on it.

  8. claire @ the realistic nutritionist August 2, 2012 at 11:34 am #

    hahahaha. squealy. I like you.

  9. Christina August 2, 2012 at 11:39 am #

    I literally watched My Fair Lady so many times when I was a kid that I BROKE THE TAPE. Back before we had these handy DVDs obviously. The movie came on the other night and I was both amazed and embarassed that I still remember every single line. Of the script, not just the songs. Meanwhile there are tons of really useful and necessary facts I cannot remember for more than two minutes because Eliza chases them out of my head while singing about “lots of chocolates for me to eat…”

  10. Julie August 2, 2012 at 12:46 pm #

    Congrats on Huffington Post! I tried to print out your lobster recipe and it keeps showing me “how to cut an onion” hahaha. Help!

    • Bev Weidner August 2, 2012 at 12:51 pm #

      Oh no! Ya know, now that there are videos on the side, people haven’t been able to print the recipes on the first try. Maybe load it again and see what happens? If that doesn’t work, I’ll shoot you the recipe via email!

  11. Maura @ My Healthy 'Ohana August 2, 2012 at 1:42 pm #

    I can’t wait to try your chicken parmesan recipe, baking it in greek yogurt is genius!!

  12. Brian @ A Thought For Food August 2, 2012 at 2:15 pm #

    Any grilled fish is going to be the perfect dinner for me. Heading over to all these sites!

  13. Katie @ Blonde Ambition August 2, 2012 at 2:39 pm #

    I think Tom Haverford would approve of your rendition of his beloved chicky chicky parm parm:

    http://oddfunny.com/food-names-by-tom-haverford/

  14. Kathleen Richardson August 2, 2012 at 4:58 pm #

    Huffington Post! You’re famous now and will never be able to keep up with the mail and accolades. You go, girl!

  15. Julie @ Table for Two August 2, 2012 at 7:39 pm #

    eeek so excited for you :) rock star! love these salads..they’re healthified but still amazing!

  16. Vita @ Juicer Depot August 3, 2012 at 7:09 am #

    I love fish and I love salad. Great combination!

  17. Stephie @ Eat Your Heart Out August 4, 2012 at 10:11 pm #

    My Fair Lady. Obvi.

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