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Asian-Style Steak Pizza

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Sweet. Tangy. Pungent. Fresh. Surprising. Crispy. Tender. Choice. Delightful. Yummy.

But I’m not here to talk about my electric personality, OHHHHH. Snap?

Oh.

This pizza idea was birthed in my brain after spotting a lone peanut on the kitchen counter one afternoon last week. I have no idea where it came from or how it got there, but it had arrived. With a message. Much like when you’re about to go to bed and you’ve just washed your face and you notice a stray eyebrow hair, so you grab the tweezers for a quick shape-up, and before you know it, it’s 2am and you look like a cross between Tammy Faye Baker and a drunk zombie.

   

This pizza may look like it was discovered in the Petrified Forest National Park (hoisin sauce does NOT have a good side), but you won’t care once the carrot ribbons dance on your tongue. Once the succulent grilled steak massages your taste buds. Once the fresh scallions and the crunchy peanuts meet the oozy goozy cheese and make babies in your stomach.

I’m so glad I saw that peanut, accidentally dropped it on the floor, yelled, “25 second rule!”, I MEAN 5 Second Rule, ate it and decided to make this pizza.

And I threw away the tweezers. It’s better for everyone.

Asian-Style Steak Pizza:

What it took for 2 (10-inch) pizzas:

* 1/2 pound flank steak
* 3 Tbs. soy sauce
* 1 tsp garlic salt
* 1 pound refrigerated whole wheat pizza dough, divided in half
* 4 Tbs. hoisin sauce, divided
* 2 medium carrots, thinly peeled into ribbons with a vegetable peeler
* 2 scallions, thinly sliced
* 2 cups shredded mozzarella cheese
* 1/4 cup crushed peanuts

Pierce the steak all over with a fork. In a large plastic bag, place the steak, the soy sauce and the garlic salt. Seal the bag and toss it about, coating the steak with the marinade. Place in fridge for 2 to 4 hours.

Heat an indoor or outdoor grill to a medium high. Grill the steak until your preferred doneness. We like medium rare. So delish. Let the meat rest 10 minutes before thinly slicing.

In the meantime, preheat oven to 400. If you have a pizza stone, go ahead and preheat it as well with a small handful of cornmeal on it.

On a floured surface, roll out the dough to get a 10-inch pizza. Spread 2 Tbs. hoisin sauce on each crust, followed by the carrot ribbons. Sprinkle a little bit of the cheese over the carrots if you want to. Which you probably should want to.

Slide the pizza onto the preheated stone and bake until the dough has browned on the edges, about 12 minutes. (Depending on your oven it may be less. Check it out at 8 minutes.) Remove pizza from oven and layer the steak slices on it. Sprinkle the rest of the cheese over the steak, flip the oven to broil and cook until the cheese is browned and bubbly, 2 to 3 minutes.

Remove from oven and garnish with scallions and peanuts!

* the reason we don’t bake the pizza with the steak on it is to keep it at that wonderful medium rareness. so we broil the cheese instead. and life is grand.*

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26 Responses to Asian-Style Steak Pizza

  1. Amy May 15, 2012 at 1:48 pm #

    I want this for breakfast.

  2. Katie @ Epicurean Mom May 15, 2012 at 2:01 pm #

    Will you come over to my house and cook all this yummy food for me?! I’ll provide housing!

  3. Lauren May 15, 2012 at 2:08 pm #

    I want to shove this into my mouth.

  4. Gina @ Running to the Kitchen May 15, 2012 at 2:39 pm #

    After making Ree’s Carnitas pizza, I am now officially declaring meat on pizza to be the best idea ever. This looks divine!

  5. Julia {The Roasted Root} May 15, 2012 at 2:41 pm #

    This pizza rules! – your crispy thin crust, the hoisin sauce, the peanuts. This looks to be very pleasant to my belly.

  6. Tara @ Chip Chip Hooray May 15, 2012 at 3:04 pm #

    I will never forgive you for doing this to me at 11 am when I am far, far from my kitchen.

  7. Averie @ Averie Cooks May 15, 2012 at 3:10 pm #

    Oh I love hoisin sauce. It’s so full of sodium…and so delicious!

  8. Kara May 15, 2012 at 3:11 pm #

    I really wish I could leave work right now and go home and make this. Now, i’ll be thinking about this all day, thanks alot.

  9. Melanie @ Just Some Salt and Pepper May 15, 2012 at 3:24 pm #

    This looks so good and I have some hoisin sauce in my pantry. I’ve also been trying to decide what to do for lunch…

  10. Heather May 15, 2012 at 4:11 pm #

    i’m so glad that little peanut sent you that message…this pizza looks ridiculous!

  11. Emilie @ Emilie's Enjoyables May 15, 2012 at 4:22 pm #

    I just made my first homemade pizza this past weekend for mother’s day and now I’m obsessed.

  12. Villy @ For the love of Feeding May 15, 2012 at 5:14 pm #

    WOW! Looks gorgeous!

  13. Deanna B. May 15, 2012 at 5:30 pm #

    Hoisin sauce really doesn’t have a good side does it? Love that you kept the steak medium rare.

  14. Cassie May 15, 2012 at 5:54 pm #

    I’ll take steak on pizza any day!

  15. Natalie @ Cooking for My Kids May 15, 2012 at 6:18 pm #

    I so expect a cookbook deal for you any day now, and, when that happens, I totally want a signed copy. Okay? This looks amazing…and actually made me take my mind off of American Idol for a second. :)

  16. Julia May 15, 2012 at 8:07 pm #

    SO I look at hoisin sauce on the shelves every single dang time Im at the store and always talk myself out of buying. I’m dumb. You + this pizza = brilliant.

  17. Erin @ Dinners, Dishes, and Desserts May 15, 2012 at 10:04 pm #

    I saw this on Pinterest, and just had to click on it. Looks mouthwatering!

  18. Liz @ Blog is the New Black May 16, 2012 at 12:45 am #

    What a great idea!

  19. Chung-Ah | Damn Delicious May 16, 2012 at 10:20 am #

    Great idea for a pizza. The boyfriend is going to be over the moon for this!

  20. Rachel @ Baked by Rachel May 16, 2012 at 2:27 pm #

    I love pizza! Fun idea.

  21. Gaby May 16, 2012 at 2:30 pm #

    I need this in my life. stat.

  22. Julie @ Table for Two May 16, 2012 at 10:29 pm #

    I’m all over this. Any guesses as to why???? ;)

  23. site May 26, 2012 at 5:12 am #

    Is it alright to place part of this on my site if perhaps I submit a reference to this webpage?

Trackbacks/Pingbacks

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