It’s time to be a good girl. It’s time to snuggle some vegetables, pony up to some fiber, group hug some fruit, and drink my way through an Olympic-sized swimming pool. Minus the chlorine. Not that I can’t appreciate a juicy mcgruicy burger from time to time, but after sampling 6 (SIX, you guys) of […]
Tag Archives | vegetarian
First Tablespoon Article!
It’s the moment we’ve all been waiting for! Well, *I* have, at least. Remember how I told you about becoming a part of the Tablespoon.com team? Well, I’m still squealing every 5 minutes and running around like a butternut squash with its head cut off. (see what I did there?) Without further ado, I present […]
Roasted Butternut Squash and Kale Pizza
A couple of evenings ago my phone danced around on the kitchen table, alerting me of a new text. “I’ve some got butternut squash from my parent’s garden for ya. Can I drop by real quick?” Sa-weeeeet. We hadn’t grown any butternut squash in our garden this year (or ever), so when Carly brought the […]
Tuscan-Style Soup with Escarole and White Beans
I remember when I first discovered Giada De Laurentiis. I would watch her in sheer amazement. “How is she that pretty?” I would ponder. “How can I get my hair to look that incredible while trussing a chicken?” I wondered. “Who is the contractor for her kitchen and can I get his number?” I would […]
Orecchiette with a Quick Marinara
We’re skipping town for a few days this week. I need to nibble on my baby niece. I need to hug my sick Memaw. I need to wish my brother-in-law a farewell as he moves across the world to study abroad, or whatever the cool college kids do these days. No, I’m not jealous at […]
Spinach, Mushroom and Red Bell Pepper Frittata, and the Pioneer Woman
As everyone in the food world knows, the contagiously hilarious food blogger Ree Drummond, aka the Pioneer Woman had her premier cooking show Saturday morning on the Food Network. And as expected, kajillions of groups of people in the food world gathered to watch her family come to life before our eyes, letting us into […]
Pasta with Stewed Golden Tomatoes
Gosh, I really need to shave my legs. Oh, Hi! I didn’t see you there! Wow. Well, while I have you, I have some awesomely incredible greatness to share with you. And you might be all, “Yawn, Bev. Pasta, really?” And to that I say, RA-EALLY. This pasta has spice. This pasta has sweetness. This […]
Soy Chorizo and Two-Bean Chili
You’re probably reading the title of this post, rubbing your eyes, re-reading it and thinking, “The girl’s gawn coo-coo. Who eats chili IN AUGUST?” Well hold on now! I need to explain something. For the most part of yesterday, it felt like fall. Delicious, crisp, I-can-go-outside-and-not-die-from-the-heat fall. The temperatures stayed right around 66, steady rain […]
Garden Tomato Pizza
I know I just posted about pizza not too long ago, but who can really help it? It’s summer, and that obviously means that your face needs the pizza. Especially when every few seconds a nurse brings in a basket of baby tomatoes newly birthed from the garden. * we don’t have a nurse in […]
World, Meet Summer, at 6 oz and 5 inches Long
Look at that thing. What IS that? Do you even know? I heard these rather disturbing groans and moaning noises coming from the garden, so I walked out and found it giving birth to this HA-UGE orange tomato. They named it summer. Isn’t that sweet? Seriously, the garden is going to have to take it […]