New obsession if you don’t mind me saying. Everyone loves a baked brie. Name someone who doesn’t lose their sh*t over a baked brie. (We’re leaving Aaron out of this situation.) Ya can’t! We’re into baked bries. Some are wrapped in puff pastry, others are baked as is and get draped with various sweet or […]
Is there such thing as a cozy summer dessert? There is now, Chachi. And listen up, you can grill these! The original recipe (which I’ll show you) is from a lovely cookbook that I was gifted this summer (thank you, Jessica!) after hosting a mom summer party on my back garden patio. And the peaches […]
Look at me posting CAKE. What is this world? However, this one has Greek yogurt and rosemary and blood orange in it, so it’s more savory leaning. In a way. In my head. In our mouths. I’ve seen yogurt cakes hanging around my pinterest feed for a bit now, and I’m very into the idea […]
It just feels like a pasta day. Okay. Yes. I heard it, too. Every day feels like a pasta day. But! There’s something about (rosemary? haha) this RAIN today that oozes pasta in the face. The pasta’s not oozing in the face. The vibe is. Nothing is coming out right today. We need pasta is […]
Aaaand we’re back! With an appetizer that will send your taste buds straight into orbit. So, when we were in Hermann for our little road trip last month, I was sipping a pinot noir at a wine tasting and talking with the winery owner about pairings. And while this is not an official pairing on […]
You know like, pizza pie. Although this feels more appetizery to me, it is still pizza dough, and sinfully fall with all those delicate apples and creamy slices of brie. You are going to need to sit down for this. Heck, you might even lie down. Whatever you need to do. Let us peepeth. I’ve […]
Is it breakfast? Is it dessert? Is it in your mouth in less than what’s appropriate? All correct answers. So listen to this, the first time I made this recipe, the vision was . . . well, I’m not sure what it was. You know I tend to *experiment* with baking, which drives Aaron bananas […]
Appetizer time! And it’s 100% no cooking, so get excited. This is a little something we had in Rosemary Beach, when Sarah and I took the kids to La Crema for fondue and tapas. THIS ^^ was our tapas. And it was so delicious I fainted into my portion and woke up 45 minutes later. […]
First recipe of the year! And it’s creamy. You’re so, so welcome. And vegetarian. But I hadn’t planned it that way, truthfully. I was going to add chicken thighs, but when I cut into the package well within the sell-by date, the sme- you know what, I’m not going to talk about chicken smells on […]
Can I get a “slurp slurp?” Just kidding I’ll never do that again. Gnocchi soup! I know how you like a good gnocchi soup. I’ve got one similar to this but with tomatoes and beef that went bananas a while back. And another even older version with slow cooker pulled pork. So I came up […]
