Yes I’m still all about tomatoes, which is truly the only way to be right now. But hello, tomato butter. TOMATO BUTTER. (!) Have you ever made tomato butter? I’m going to say tomato butter so many times in this post we’ll have no idea what the words even mean anymore. Tomatobuttertomatobuttertomatobutter. It’s an August […]
Ahhhh the unsung hero of side dishes. (don’t look at me like that.) Listen, brussels sprouts get a bad rap. I get it. Yet I don’t get it. Brussels are deeeelish, if done the right way. And the right way, my pretties (sorry), is roasting. I have many a brussels sprouts recipe on this here […]
New favorite side dish! Don’t even try to argue. Have you ever roasted your cabbage? This was my first time (I know!) and I was floored. It’s a whole thing. A whole experience. A whole mood. And we’re doing it today so that you can be blown away too and forever altered. Let us peepeth. […]
Totally a throw-together meal. And light! Because it’s almost spring and I’m feeeeeling it. If you don’t do enough with salmon and want to start doing more with salmon, consider this your gateway. It’s wildly flavorful and embarrassingly easy to get on the table. (and quick, holy moly) Let us peepeth! The spice paste is […]
Oh hi! This is a day late. Aaron got home Monday night and we stayed up until MIDNIGHT (like complete idiots) watching Avett Brothers videos and listening to new-to-me hip hop that he learned about on his dude’s trip. So this is a day late. But so worth it. Because everything is green and light […]
Aaaaand all of my followers just abandoned me forever. Actually, I’d be willing to put down TWO ENTIRE WASHINGTONS and bet there are more sardine lovers out there than we think. Eh? Are there? Hello? WHERE MY SARDINIES AT. (I promise never to say “sardinies” ever again.) This is the thing. Sardines are a regular […]
And onions and garlic. All of it’s roasted to smithereens! Are you so excited? I’ve been dying to show you this recipe for forever and ever now. It’s one of those starter soups, you know. It begins the meal. Wets the whistle. Sets the stage. Wakes you up. PAVES THE WAY. You know. But it’s […]
Side dish Thursday! It’s not a thing. Actually, it’s side dish WEEK. I gave you skillet potatoes on Tuesday, and carrots Thursday. WHAT HAPPENS ON SATURDAY! Well, nothing. Deal. Just kidding. This is a suuuuper simple recipe that goes well with anything. Roasted CHICKEN, seared STEAK, maybe some PORK. Or just on its own, if […]
First slurp fest of the year! And it’s roasted. It’s all roasted. Praise be. (<–name that show.) If you’re not into cauliflower (WHO ARE YOU), I hiiiighly recommend taking a stab at roasting it. Cauliflower isn’t true cauliflower unless it’s been roasted to smithereens. But first, let’s talk about how simple this soup is. And […]
Second official day of fall = PIZZA. (!) Well, if we’re going to get technical, everyday = pizza for me. Not that I EAT pizza everyday, but I could. If I wanted. Because I’m an adult. Who loves pizza. On risky levels. So. Yeah. But look at all that roasted goodness! We’ve got sliced baby […]
