While it’s still September, let’s squeeze in one more apple situation. You can’t be upset about this. Galette! My favorite. Also called free-form pie, which I thoroughly dig. This version today will have us experiencing honeycrisp apples and earthy rosemary to the highest degree. And we’ll sweeten with the most delicious agave nectar (honey is […]
I made you pie! I made us pie! I’m a pie maker! (not really.) Listen though, this is big. Big for me. I made a chocolate pie and it’s actually to die for. Look at that CENTER. Now I will say, I have the patience of a toddler hummingbird on crack, so I didn’t let […]
It’s Galette Day! (<–not a thing.) You know how I’ve been on a pie journey for a while now? I’ve been on a pie journey for a while now. (don’t tell my waistline.) I absolutely love making pies. Am I good at it? Jury’s still out. But making the crust from scratch is this weird […]
Savory. Pie. Time. Remember when we polled this? Polled about this? Talked about this? Well here it is! Gruyere cheese. Thinly sliced potatoes (use a mandolin!) Aromatic leeks. Homemade pie crust. I use Alison Roman’s recipe every time and it’s perfect. Her recipe makes two crusts, so either half it or make two. (make two.) […]
PIE! I made the pie again! But there’s a sad story. The sad story isn’t about me making the pie again. That’s not the sad part. I knew I’d have to make it again after I botched the crust the first time because I didn’t read the measurements correctly. And when you think about it, […]
But with cream cheese, LOVAHS. Look at me all ragin’ summer like with these burstin’ berries tucked into a golden brown crackly pie crust. And you know what, we’re even GROWING berries in our garden, but all the *&*# birds yoink them just as and before they ripen. I’ve eaten approximately ohhhh let’s see . […]
Yeah, this is me begging. Straight up P L E A D I N G. Because I’m going to attempt to get you to want to make this wildly simple and ludicrously delicious skillet tomato pie, via the words and photographs in this blog post. But I feel like there’s no real ACTUAL WAY for […]
At least they feel like pie to me. They might be cake! Or giants. None the less, they’re chocolate-y and sweet and your watering mouth cavern beggeth. And it’s simple! Take a looksie. Your standard baking ingredients. AND GUYS. I’m not a baker, so this is huge for me. To be posting dessert? What is […]
I’m sorry. Maybe I need to say it again. GOAT CHEESE TOMATO PIE. Hunay chawwwwl. Obviously my favorite part of this dish is the cheese. The buckets of piles of mountains of goat and mozzarella and parmesan cheese. But honestly, aside from the cheese, I think my favorite part of this dish are the thinly […]
How you doin’? (before I continue, my world has been shattered as what you are about to read is all a hoax. okay proceed.) I’m trying to find the words to describe how I feel about this. Giddy school girl doesn’t quite cut it. Rampant tornadoes of hysteria is a little closer. A pile of […]
