This is coming together tonight for you. And I mean it. The key is, don’t overcook that spaghetti. You want it gorgeously toothy. A slight spring in it. Because when it’s draped with fresh lemon and all that parmesan and nutty garlic and earthy mint, you’ll pass away. Almost. Sort of. Basically. Classic cast of […]
Spring eruption, in ya face! There are four hundred billion versions of this out there. And yes, we need them all. It’s what spring is made of. These simple ingredients, all married up and in your mouth. Let us peepeth? Yerp. I like pappardelle in this situation, because it’s drama. We take something as delicate […]
More soup! I didn’t plan this at all, but I’m into it. This one is intensely spring, so let’s hop (haha) in. It’s as simple as can be, but once together the flavors are lively, delicate and creamy. And with that slight crunch of the crisped prosciutto right on top, just stop it. Spring perfection. […]
A deliciously simple skillet supper that bridges the gap between light and bright, and the ultimate in comfort. Plus would you just look at those adorable shellbows right now? I love this recipe for one main reason. Two reasons. A few reasons. A whole dang slew of reasons. First of all, it’s (mostly) vegetarian! I […]
And it’s vegetarian! I’m sure you picked up on that. You’d never believe it if I told you, but I’m telling you anyway – my kids love mushrooms. Like, they LOVE mushrooms. I gotta be honest, I didn’t see that one coming. Aren’t mushrooms the gateway flavor to say, a 17 year old’s palate? Yes, […]
And avocado and feta and garlic and lemon! But you know that title would have sent me straight to BLOG PRISON. You guys remember this grilled summer deliciousness from Oregon? Yeah, finally getting around to posting it. Man, blog prison must have its front door open. I think the guard is even waving at me. […]
I swear it’s lighter don’t look at me like that! On top of that, it’s meeeega retro. Which come on, is the only true way to approach a classic pasta salad. Because to me, there are a few necessary components to a pasta salad that makes it even worth anything at all. Let’s discuss. Well, […]
Free-form! We like free-form lasagna. Don’t argue with me. This is one of those springy-summery meals that’s super comforting, but doesn’t feel like you ate a wet cinder block. It’s also vegetarian, but you can absolutely throw in some shredded rotis if your hearts cries. LEZ BREAK HER DOWN. By the way, are these helpful? […]
The soup is spring, not the chicken! Well, it might be a spring chicken. I don’t know. But the season is spring, so the soup is spring. But not the rice. The rice is normal. All-year rice. Never mind. Let’s have some soup! Guess who came up with the idea for this springy soup? My […]
And peas! Risotto with Shrimp, Bacon, Zucchini and Peas. The peas part. I’d like to think of this mess as a late summer kitchen sink risotto thingy. I MEAN, you can make it any time of year really. But right now it’s summer, so I’m calling it summer. Only because the shrimp isn’t in season […]
