You know when people ask you what you could eat every day forever and ever? For me, it’s this. It is this white bean salad on toast. Right here. This. On one hand, it’s embarrassingly simple. And is precisely why it should be happening this shy of all the time. On another, there’s no real […]
And I do mean garlic. Like, garlic garlic. Also, who doesn’t love chicken spaghetti? My grandmother used to make it with cream of mushroom soup all mixed in and grated cheddar on top and it was a dream. I think I have a versionof that on the blog actually! Let me look, hold on.One sec.Here […]
And it’s vegetarian! I’m sure you picked up on that. You’d never believe it if I told you, but I’m telling you anyway – my kids love mushrooms. Like, they LOVE mushrooms. I gotta be honest, I didn’t see that one coming. Aren’t mushrooms the gateway flavor to say, a 17 year old’s palate? Yes, […]
Um, hello yes, goodbye forever. CROSTINI. Talk about some major summer noshies, guys. It’s that kind of snack that’s like, obnoxiously balanced. And EASY. Ugh, so easy. You have crusty, garlicky baguette slices, more sautéed garlic, perfectly-seared zucchini rounds, topped with cheese shavings. But not just any ol’ cheese shavings. These have Roth’s insanely delicious […]
OH MY GOSH. OH. MY. GOSH. I almost don’t have words. I said ALMOST, don’t get so excited. This!^!^! Listen, I knoooow linguine with clams is a little cliché. But I don’t even rightly care because the amount of life joy your mouth experiences when it eats linguine with clams is other worldly. Other sea-y? […]
First slurp fest of the year! And it’s roasted. It’s all roasted. Praise be. (<–name that show.) If you’re not into cauliflower (WHO ARE YOU), I hiiiighly recommend taking a stab at roasting it. Cauliflower isn’t true cauliflower unless it’s been roasted to smithereens. But first, let’s talk about how simple this soup is. And […]
I don’t really know why I call it Thai. The coconut? The coconut! This is a quick lunch that I’ve been making for a few months now, and it never occurred for me to put it on the blog until semi recently when my noggin woke up from a ding dong coma. DUH, you guys […]
Another pan sauce! Did you think I’d forgotten all about my brand new borderline-psychotic love for pan sauces? Because I haven’t. I haven’t forgotten. One quick thing – please forgive how blurry these photos are. It was the most bizarre thing – as I shooting this recipe, a giant cave cricket with fangs and a […]
Broccoli NOODLES. Have you ever heard of such a thing!? No. No, you haven’t. My life has been forever changed with this brilliant invention. It’s called the Inspiralizer, and it turns baaaasically everything into NOODLES. NOODLES! I feel an all caps moment is appropriate here. My awesome friend Ali Maffucci discovered this lil’ machine only […]
That roasted garlic sauce, though. I’ve had some Trader Joe’s garlic naan in my freezer since Noah’s ark. Probably not the most appetizing way to open a blog post, but would you expect any less from me? Right. Anyway, Indian-esque meals have come and gone. Did I eat the naans? No. Chicken and rice-y dishes […]
