I tried to include all the words in the English language, basically. Is it a pot pie? Is it a casserole? Is it in your face t-minus eight hours? (this is where you select C for all of the above.) Thing is, I’ve had a puff pastry sheet in my freezer since Watergate, and have […]
My favorite new quesadilla ever, no big deal. I also happen to think they’re super fun and criminally flavorful. ROASTED broccoli and shallots, first of all. Yes. And then your favorite deli ham for extra savory fulfillment. (that sounded like an Amazon fulfillment center, but you get what I mean. I think.) Let us peepeth! […]
And it’s all in one skillet! Doesn’t that just put you in a good Tuesday mood? This is a fantastically simple vegetarian recipe, because I hear your cries. We’re snarfing mushrooms, broccoli gravel, plenty of carbs, a vibrant slap of lemon and a hit of butter, because we know what’s good for us. Let us […]
This salad sounds like an oxymoron. Right?? Ha! Never mind. It’s a classic. It really is. The only thing I didn’t a little differently was to amp up my creamy dressing a bit. A ton of lemon juice + poppy seeds + Greek yogurt. I feel like you’re really going to be into this. Don’t […]
Pizza! But it has broccoli on it so it’s 80% salad? These are simple because I’m using premade dough (Trader Joe’s, babe). And it’s also simple because I bought a bag of broccoli florets and took a knife to the larger ones to make them all equalish in size. And it’s also pretty simple because […]
It’s pizza! But we’re making it fashion. I’m calling it “bistro” pizza because I had an epic wave of laziness and leaned into the premade dough. And on the refrigerated pizza dough package it said “bistro.” And of course I was like, “I’m listening.” But get what you want! Or make your own dough, if […]
UMMMMMMMM. (insert all the dead emojis) Okay, I feel like I know you. I feel like I know when you’re going to really like something. I feel like when I really like and love something it’s like, oh yeah they’re going to really like and love this. In conclusion, I feel like I know you’re […]
And it’s Paleo! I think. Whatever it is, it’s Y U M. And it has this whole rustic caveman meets modern vibe. In my head it does, anyway. Texture on flavor on color on comfort. That’s my new Bev Cooks tagline. Maybe not, I’ll get back to you on that. So this is it. It’s […]
But like, with gruyere. Would you believe I’ve never made broccoli cheese soup before? Let me rephrase that. I made it once before this post which led to remaking it for this post but before this post I’d never made broccoli cheese soup before. (!) I know, I can’t believe it either. And you’ll never […]
Party tiiiiime! Not really. Unless you count today at lunch party time. Or dinner tonight. Or anytime. Then yeah. Who else here digs purse food? Pocket food? Tucked-up-in-carb-canoes food? Same, girl. Same. I’ve actually got a couple other versions of this little stuffed crescent roll ditty. Remember the ones I made with my mom AGES […]
