Tag Archives | asparagus,

Seared Salmon with Red Pepper Pesto

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Are we okay? We’re cool, right? I mean, your stomach isn’t cursing your name after eating too many bowls of this is it? I had no intention of harming you or damaging our relationship in any way. You know that, right? Let’s just blame the bike, shall we? Shifting blame is fun! I did not […]

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Homemade Calzones with Chicken and Asparagus

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So, yesterday afternoon while Aaron and I marked off some embarrassingly overdue chores on our to-do list, I kept pondering dinner. Out loud. “Hey babe, what should we have for dinner? What do you want to eat? What sounds good tonight? What are you craving? When should we start cooking? Now perhaps? No? Stop talking? […]

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Thai Shrimp Curry

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I’m having a mild freak attack. I am. I’m not sure what’s actually happening. If it’s reality, a dream, if I’m looking at someone else’s life, or if this is really mine. I need someone to pinch me, slap me across the face, pour a bucket of ice cold water to snap me out of […]

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Grilled Summer Vegetable Risotto

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You know how they say in the summertime our bodies crave less filling food because of the longer days? I’m sorry, but I think that’s a bunch of willy nilly. It might be the case for you, but I always, ALWAYS craves starches. Whether it be seasoned skillet potatoes, silky pasta, asian-style rice, or freshly […]

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Asparagus and Walnut Pesto Pasta

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Mama, it’s HOT. Today I was in the middle of a patio deep clean and I’m absolutely sure my skin slid off my body and oozed onto the concrete. That’s pretty gross. Too gross for a food blog? Let me try this again. What a wonderful summer day we had! (better?) Gosh, the warmth of […]

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Mediterranean Barley Toss

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Gorgeous. Day. The sort of day perfect for a run, a smidge of yard work, reading a book outdoors, thrifting tank tops for upcoming beach vacation, and a nap. While the nap has yet to happen, I’m sure it will be lovely when it gets here. I guess by then it will be called sleep. […]

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Spring Risotto

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Alright, so it’s been decided! From April 17th through the 23rd I’m going straight-up-now-tell-me vegetarian. This Saturday I’ll post the planned menu and if you would like to, please join me! To get us in the mindset, here’s a lovely vegetarian spring risotto I made Thursday night. Morel mushrooms weren’t available just yet at Whole […]

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Why Do I Love Pizza So Much?

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Well, my big news right now is, at the end of the day tomorrow, I’m retired. It’s true! I bought a yacht and I’m moving to Greece to hang with celebrity chefs so we can shuck oysters and discuss drawn butter. Okay so I’m not going to Greece, but I’m going home. Home to breathe, […]

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