I originally called this Murder Pasta and I can’t decide if SEO would love it or send me to prison. And hey, listen! Don’t get weird about the anchovies. They are the IT factor of this recipe. If you don’t use them, you’re still a good person. If you cut down on them, you’re still […]
How annoying am I about to be. I have TROIS BILLION THINGS to show you. But before we go on, I have some good news to share. I got my glasses fixed! And, I’m utterly perplexed at how they managed to make this happen. I go in, I hand my glasses over to the lady, […]
Okay, so I just finished reading this book. It’s fiction, but one of the main characters is a chef, so any time she references food, the recipe is supplied at the end of each chapter. Pretty pimp, eh? The book itself is gosh darned good, if you’re into giggling like a school girl, weeping like […]
Have you ever made caesar dressing from scratch? Yep, I’m talking anchovies, a raw egg yolk, the whole bit. Have you? NO? REALLY? uhmugush. Things are going to be different for you from now on. You are going to learn this recipe and a new way to cherish life will unfold before you. As in, […]
Salty sneak peek of tonight’s dinner.
