Friday Flotsam

flowers / bev cooks

FRRRRRRRRRRRi-uh-de-uh! Who’s your favorite night show host? OR RATHER – who’s your biggest night show host crush? And if you say Jimmy Kimmel we definitely have work to do. I’ll start! CONAN. Yes, Conan O’Brien. My crushness knows no end with Conan. He’s tall, he’s self deprecating, his nasally voice is perfect, he’s stylish (but […]

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Quick Soba Noodle Salad

Quick Soba Noodle Salad / Bev Cooks

As in, QUICK quick. The quickest. Blink your eyes and boomsy. Done. Well I mean, it takes as long as it takes to jammy boil an egg. Which for me is like, a five minute egg. Plus the time it takes for the water to simmer. So ten? Ten-ish? Around nine? Something like eleven or […]

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Friday Flotsam

patio chill / bev cooks

FRRRRRRROH! DOH! Do you shower in a shower cap? Are shower caps even around still? Are we into shower caps? Because you know how I only wash my hair every other quarter. Well clearly this puts me in the market for a SHOWER.CAP. because my bangs get wet (more like a mix between damp and […]

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Mini Leek and Pepperoni Naan Pizzas

Mini Leek and Pepperoni Naan Pizzas / Bev Cooks

Leeks! We’re playing with leeks. Today we’re going to play with some leeks. Leeks. But on pizza so you can breathe now. Aaron bought these mini naans with zero plans (that makes me certifiably loony), and I was like, “What are you gonna do with these?” And he said, “Oh I dunno!” ….okay? They sat. […]

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Friday Flotsam

hanging plant / bev cooks

FRRRRRRRRRRRRRRRRRRahduh! Have you ever stripped your laundry? STRIPPED your laundry. That is what I typed just now. Have you ever stripped your laundry? It’s very different from just doing laundry. I had no idea. My friend Sarah stripped her sheets last week in her bathtub and all this grime came out, man. And that’s after […]

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Lemon Garlic and Dill Roasted Potato Discs

Lemon Garlic and Dill Roasted Potato Discs / Bev Cooks

Side Dish Sally comin’ at ya! (Who’s Sally?) I hope you’re feeling like the most simple side dish of all time today. You like sides, right? I’m into sides. Carby sides. ROASTED sides. Sides flecked with fresh herbs and spritzed with lemon. This is where we are. And they’re not just roasted potatoes, yawn. We […]

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