Is it breakfast? Is it dessert? Is it in your mouth in less than what’s appropriate? All correct answers. So listen to this, the first time I made this recipe, the vision was . . . well, I’m not sure what it was. You know I tend to *experiment* with baking, which drives Aaron bananas […]
We all scream? We do indeed. And it’s no-churn which means this takes less than zero effort. Wahoo! (<–I never do that. Felt weird.) Remember back in 2018 when I made this No-Churn Rocky Road Ice Cream? Same thing, but with peaches. This one’s easier too, so get jazzed. La-heeeeet us peepeth. All (I think […]
Dessert alert! Dessert alert! This is your official warning! I can chill. Okay, you guys. It’s like, a pudding thing. A granola, chocolate-y, peanut butter pudding thing. I have no idea. It was one night earlier this summer when I was craving something sweet but not obnoxious. Something with texture but not stupid. Something that […]
Ricotta! Cheese! Cheese. It’s just great. I know you get (understandably) nervous when I bake. I get it. I do, too. But this turned out! It’s flourless, dense in a way, creamy in another, light in another, succulent in another, sinful in another. But don’t look at my cinnamon sprinkling abilities. It uh, got out […]
Look who shows up the week before Christmas, eh? (it’s me.) Let’s not call this breakfast because I don’t feel like being severely judged today. Don’t ask me if I gave these to the kids in the am before school one day. Just don’t. We’re in a good place. But look at these! Festive little […]
He…he….here we go, y’all! The Pumpkin Cream Cheese Skillet Cake. (I baked!) Right in time for the big day. (I baked!) My Wannabe Baker Chronicles continue, you guys. This time in pumpkin form. Which, okay. POOOOOOOOOLLLLLLLLLLAH! Are you a pumpkin fan? (I’m not looking at you, pumpkin spiced latte fans.) I mean like really. Pumpkin […]
And the ricotta is cracked! Like, for Halloween. I planned that. I planned the . . . cracking. I knew that would happen. No, I did. But aren’t they cute? Cracking aside, you’re going to obsess over the flavor because I don’t know if you heard, but we put lemon in that ricotta and it’s […]
I see you, September. There’s pie, yes. There’s a crisp. A crumble. A tart. Great, fabulous. But you have ever put a custard underneath your apples? Have you? Because you’re about to. But first let me admit something about apples, and I need you to hear me out. Don’t get mad. Here we go. Full […]
PIE! I made the pie again! But there’s a sad story. The sad story isn’t about me making the pie again. That’s not the sad part. I knew I’d have to make it again after I botched the crust the first time because I didn’t read the measurements correctly. And when you think about it, […]
I mean, you can see where this is going, right? But see, it’s not just a tart for this weekend. (but make it this weekend) It’s really an anytime tart! Tarte. Tart. Toot. I think they all work. First of all, what’s the temp going to be where you are on Sunday? Here? ONE. ONE […]
