And I do mean quick. So get amped. They’re sheet pan! And you need to know now, these measurements are meant to fiddle with. (my mom says fiddle with.) Complete springboard dinner idea for however much or however little you want to pile on and build. My family isn’t really into cheese (Nat is, but […]
And I do mean garlic. Like, garlic garlic. Also, who doesn’t love chicken spaghetti? My grandmother used to make it with cream of mushroom soup all mixed in and grated cheddar on top and it was a dream. I think I have a versionof that on the blog actually! Let me look, hold on.One sec.Here […]
Oh hellooooo, fall. I see you. This is what happens when you take chicken tenders, cut them up, sear them with olives and red wine and crushed tomatoes and ORZO. A heavy hand of parmesan and freshly chopped parsley to garnish, plus a drizzle of extra-virgin olive oil? Stop. Stop it. It’s quite divine, I […]
Two sheet pan dinners coming your way this week! Starting with this one. Which is probably obvious. Never mind. This type of dinner is ideal for weeknights because you have the rice cooker working for you (or stovetop, if that’s your thing), and the oven working for you. The only real legwork up front is […]
SUBS. But like, crispy chicken style. Did your ears perk up? This is no-frill, which I’m all about right now. Nothing too over-the-top comforting, but not a salad either. Transition food! (<–not a thing) Let us peepeth. I went with iceberg lettuce because it made me giggle and I LIKE the crunch in this type […]
And by mayo I mean NNAISE. So buckle up. Have you ever blistered your scallions? I know we blister our soul often, but hardly ever our scallions. We need to blister our scallions more often. Let’s blister our scallions today. And you’re hung at mayo-chicken, I get it. We’re marinating our chicken in mayonnaise and […]
But with ranch. Ranch! Ranch dressing and seasoning. Yes. And it’s slow cooker. Which you might be thinking, “Why the wonk is she using a slow cooker in MAY?” Because hi, it emits no heat. It’s a secret weapon for me when it comes to warmer-weather grub. However, I use it year round and need […]
Crispy plus tender plus vibrant plus fresh. This is our game today. I love this dinner. It’s quite simple even though there looks to be a lot happening here. Thing about it is that you can take bits and pieces from this recipe, twist it up and out, and make different dinners out of it. […]
I will not say winner winner chicken dinner. I will not say winner winner chicken dinner. I will not say winnneresrnenenencchiiiiiicdinnddder. Not doing it. HOWEVER. I’d love for you to try this. Let me ask you something. Because this is a . . . we’ll call it a conversation, that Aaron and I have often. […]
Pizza! But it has broccoli on it so it’s 80% salad? These are simple because I’m using premade dough (Trader Joe’s, babe). And it’s also simple because I bought a bag of broccoli florets and took a knife to the larger ones to make them all equalish in size. And it’s also pretty simple because […]
