Author Archive | Bev Weidner

Beef Drip Sandwich Au Jus

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I didn’t plan on cooking meals that involve shredded meat two nights in a row. Really, I didn’t. Maybe it was the innards of my soul cavity reaching out to my subconscious through the vessels and the lining of the euphoric parcel of my heart petals, whispering glorious cravings of the exquisite and delicate nature […]

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Smokey Shredded Chicken Tostadas

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A few things about today: 1) My sunhat that blew onto my neighbor’s roof was stuck in his gutter overnight, and has since disappeared. Oops. 2) I’m this close to murdering my dog every time the mail man arrives. 3) I non-embarrassingly purchased Haley Reinhart’s (from American Idol) single “Benny and the Jets” from itunes […]

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DIY Almond Butter

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When was the last time you bought a nice jar of organic nut butter? Oh wait, never because it costs A MILLION DOLLARS. Seriously, why are nut butters so expensive? (I’m looking at you too, tahini.) Well today, I decided to change that. I decided to make a difference in this world. To take my […]

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To Paella, or Not To Paella

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While on a walk this afternoon with my pooch, I was mentally bouncing around the walls of my fridge and pantry, trying to brainstorm on a simple but flavorful dinner for tonight. My mission was only use what I have, but to make it spectacular. (darn cooking shows.) Freezer: shrimp, chicken sausage, corn (yeah, okay, […]

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