Author Archive | Bev Weidner

Simple Roasted Chicken

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Chicken. It’s a win-win. No matter what you do with it, you’re sure to wear giddy pants while eating it. Grilled, seared, stuffed, shredded, poached, baked; honestly, the world is your oyster. I mean chicken. The chicken is your oyster. I mean, the world is your chicken. Wait, the chicken is your chicken! . . […]

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Thai Shrimp Curry

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I’m having a mild freak attack. I am. I’m not sure what’s actually happening. If it’s reality, a dream, if I’m looking at someone else’s life, or if this is really mine. I need someone to pinch me, slap me across the face, pour a bucket of ice cold water to snap me out of […]

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Garden Buckwheat Pasta

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This is the easiest meal on the planet. It might be the easiest meal on ANY planet, as a matter of fact. And it’s perfect in so many ways. Let me share them with you. * There are like, 3 ingredients. * It takes maybe 15 minutes in all to pull together. * It’s perfection […]

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Alaskan Salmon with Black Quinoa and Spinach

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A couple of weeks ago I was blog surfing while jotting down a quick grocery list when this recipe, by the fabulous cookbook author, Alison Lewis, popped into my reader. A beautiful, simple salmon salad. Nice! So, I skipped out to the store and picked up some canned Alaskan pink salmon, just like she suggested. […]

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Tomato Bruschetta with Sauteed Spinach

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Remember the scene in “Julie and Julia” when Julie is ferociously chopping tomatoes in her teeny Queen’s kitchen, while frying the most beautiful slices of rustic bread, and the camera cuts quickly from the bread, to the tomatoes, to the perfectly torn basil, to her arranging the bruschetta, to them inhaling the works of edible […]

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Simple Beef Tacos

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The other afternoon, Aaron and I were resting on the couch, excruciatingly horrible movie on TV, my new favorite book in my lap and our minds taking a much needed breather. We had just hosted a little dinner party with our friends the night before, so cooking an elaborate dinner was simply out of the […]

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