Freeeeeeeeeee! der. Flawt. sum. No one talks about suppositories anymore. Remember suppositories? When was the last time you heard someone mention a suppository? It’s been a minute. I guess we should be thankful for that yet I still need stories. It hit me the other day in the car that no one ever talks about […]
Author Archive | Bev Weidner
My Trip to Israel: Part Three
My final post about Israel! And I think I narrowed down the photos to only 57 hundred billion photos this time. Ya. . . yay? First up, if you’ve not read Part One and Part Two, you should! It was such a surreal trip, with a group of fantastic women, some great blazers and a […]
Monthly Mixtape: Sweep It Off and Get It Planted
April! Time to open windows! Time to garden! Time for picnics! I can chill. Things are starting to blossom. The temperatures are spectacular. Patches of lime green are spreading through the yards. Daffodils are the boss right now, and tulips aren’t too far behind. It’s a magical transition. So let’s have a slight get-ya-going mixtape, […]
Friday Flotsam
Frrrrrrrrrrrrrrrrrurdurdurdaydaydeededoodoo. I don’t even know how to talk about this week. I don’t have words. To begin the week with a horrific tragedy that will haunt me every single day as I kiss the kids’ little foreheads as they walk to the side school door. I can’t talk about it. That’s not something I can […]
Spinach Tortellini Soup with Peas, Arugula and Prosciutto
More soup! I didn’t plan this at all, but I’m into it. This one is intensely spring, so let’s hop (haha) in. It’s as simple as can be, but once together the flavors are lively, delicate and creamy. And with that slight crunch of the crisped prosciutto right on top, just stop it. Spring perfection. […]
Green Coconut Curry Noodle Soup with Mushrooms
Slurp fest! (<—just love it) I’ll say it now, this is problematically delicious. And completely vegetarian if you don’t count the chicken stock! If you do count the chicken stock, swap it out, man. We’re having glass noodles (that’s what I call them), sliced mushrooms, a diced green bell, loads of green curry paste and […]
Friday Flotsam
Frrrrrrrrrrrrrrrrrideeeelllleeee! I’m so worried about Taylor Swift. AH KNOW you’re all sick to dayeth of me talking about this, but I cannot help it. 50 bajillion shows this year, all over three hours each? Are you kidding? I mean yes, she’s a force to behold, a machine, a mastermind, but. Wow. That’s gonna do a […]
Rosemary Chicken Salad with Homemade Focaccia
Chicken salad lovers! This is for you. And me. And us. Let’s just bring it in because we’re adding ROSEMARY and shallots. I’ll be the first to say it’s not the most photogenic dish. You’d get better photos, but just trust me on how much you need to whip this up. And if you know […]
My Trip To Israel: Part Two
I triiiiiiied. I tried to narrow down the photos. I really did. Just to prepare you for what’s ahead, we’re looking at 57 photos. Just scroll fast and take it in! You don’t even have to read my blab session. I’ll keep it brief, I swear! (<–hahahaha) This is the Magic of Israel, Part Two. […]
Friday Flotsam
Frrrrrrrrrrr! i. d! a. y! How’s your bracket? I realize that probably .087% of this audience gives an ish about March Madness. But I do so we’re talking about it! Ha! Oh. I had five losses yesterday. So like, eleven games out of sixteen were right. Not too bad! And if you had Furman beating […]