6 Responses to I Need Help.

  1. Jenny July 21, 2011 at 1:31 am #
    Wow, I'm shocked. I'll be even more shocked if you make something sweet with that chocolate. I dare ya! :)
    • Bev Weidner July 21, 2011 at 2:55 am #
      No KIDDING, right?
  2. MyRecessionKitchen July 22, 2011 at 3:19 am #
    Good use of the wine holder but not a good place for chocolate. The cold temp of your fridge might cause the chocolate to "bloom". (turn chalky white)
    • Bev Weidner July 22, 2011 at 12:06 pm #
      Oh wow! Thanks for the tip. I learned to put chocolate in the fridge a long ago, but if it's not a good idea, I'm willing to change my ways! thanks!
  3. Cassie (Bake Your Day) July 23, 2011 at 8:50 pm #
    I made the mistake of taking the "Dark Chocolate Lover's Bar" to work with me. Bad idea to have tempting dark chocolate in my desk drawer. It literally melts in your mouth, great choice!
    • Bev Weidner July 23, 2011 at 11:09 pm #
      You are a brave, brave woman. :)

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