That’s all I got.
* 1 corn tortilla
* 1/4th cup grated cheddar cheese
* 2 small peppers (red or yellow) minced
* 6 cherry tomatoes, halved
* 1 egg
* sprinkling of paprika or cumin
* cilantro for garnish
In a medium saute pan, heat a Tbs. of extra virgin olive oil and add the peppers and tomatoes. Saute for about 3 minutes, until they start to soften. Crack the egg into the mixture and cook for 2 minutes, lightly scrambling. Sprinkle with salt, pepper and your choice of paprika or cumin.
Toast the tortilla with the cheese on top, until nice and bubbly.
Top the toasted tortilla with egg scramble and garnish with cilantro.