Pasta night! Get stoked. This right here has everything you’ll need for pasta night. It’s creamy, it’s rich, it’s tangy, it’s got gorgeously seasoned andouille sausage in it, so you get that bounce with every bite. And the simple factor is outrageous, so let us peepeth before I lose my mind. I think the basil […]
Archive | Pasta
Rigatoni with Slow-Roasted Tomatoes
OoooooOOOOOOOOOOoooooo honey child. Come here. This is the winteriest of winter meals. Rustic. Savory. Rich. Tangy. It’s slow-day perfection and we’re (you’re) going to rearrange a couple of things this weekend to make it happen. Roger that? Roger that. Let us peepeth. Slow-roasted tomatoes are up there for me and blissful life happenings. That and […]
Creamy Penne Pasta with Spinach and Sundried Tomatoes
Hiyaaaaaa, a new weeknight fave. (not fav) Remember I mentioned that I would be bringing in more few-ingredient dinners for your busy fall? I feel like I said that to you. Didn’t I? Crud, maybe I didn’t. Maybe I said it in my head but forgot to vocalize via fingertips in here. WAIT, I DID. […]
Elbow Macaroni with Mushrooms and Pancetta
We’re in a mode right now. A simple, zero fuss mode. Are you there, too? Are we meeting there today? Good. I need dinners that are eight ingredients tops. If that. Between four and ten. Six and nine. No more than five. But reverse. This is exactly that. Loads of good flavor, but a flippin’ […]
Creamy Orecchiette with Corn and Basil
Another creamy pasta for you! Sorry? You’re welcome? Oh no? Yay? You pick. This one has CORN in it. BASIL in it. RED ONION in it. So there are multiple avenues of excitement to peruse today. And the cream – you can go full heavy whipping, you can go half and half, you can go […]
Creamy Lemon Spaghetti with Pancetta
Giiiiiiiirl. I got your new favorite summer spaghetti right here. Complete dreamboat situation. Lemony, garlicky, creamy, crisped pancetta! It’s the type of pasta that feels like you’re in another country. But in reality you’re actually just shoveling it into your pie hole over the stove in pajamas after a hot day at the pool like […]
Pappardelle with Veggies and Herbs
Vegetarian! And one pan, baybuh. Okay I say vegetarian. It is if you sub in veggie stock for chicken stock. So no coming at me today, okay? This is really a tweak-your-own kind of situation. We have pasta, we have vegetables, we have aromatics, we have stock and cheese and garnishes. If I say “we […]
Tomato Anchovy Pasta
I originally called this Murder Pasta and I can’t decide if SEO would love it or send me to prison. And hey, listen! Don’t get weird about the anchovies. They are the IT factor of this recipe. If you don’t use them, you’re still a good person. If you cut down on them, you’re still […]
Rigatoni with Roasted Tomatoes, Arugula and Bacon
Let’s have pasta! But like, with bacon. (I felt the collective perk-up.) But listen, we’re also violently throwing in some arugula so it could really pass for a salad. Don’t quote me on that. This is one of those meals that falls under whatever theme I came up with at the beginning of the year. […]
Crispy Chicken with Curly Pasta and Fresh Tomatoes
It’s been a while since we’ve had a good ol’ chicken and pasta dish, hasn’t it? Well now’s the time. Okay remember how I talked about “throw-together” meals? This is not one of those. Ha! You COULD buy some fried chicken tenders at your grocery store and skip the frying all together. Then it would […]