Archive | Mexican

Fish Tacos. Yes Please.

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I’ve said it before and I’ll say it again. My heart belongs to tacos. Okay, tacos and Aaron. I mean Aaron and tacos. Taron and Aacos. This is called “having issues.” Fish Tacos: What it took for 2: * 4 frozen tilapia filets, thawed, pat dry and cut into 1/2-inch sticks * ½ an onion, […]

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Shrimp and Tortilla Soup

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Alright winter weather, my bag is packed. My boarding pass is printed. There’s no stopping me now. You have approximately 17 hours to melt, clear up and GET GONE. ….Pretty please? With a tortilla strip on top? Shrimp and Tortilla Soup: What it took for 2: * ½ pound medium frozen shrimp, thawed and pat […]

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You Say Tostada, I Say Tostada

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I bring you good news people of the land. As I gaze into the forecastatable future (weather), I see not a single flake of snow. I also see a slight rise in temperatureable air (temperature). What does this mean you ask? For the time being there will be no more white-knuckling drives to and from […]

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Chicken Dorito: 2.0

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If any of you happened to grow up with me, be my friend, be my sister, give birth to me, date me, or marry me (hi Aaron!) chances are you’ve eaten chicken dorito with me. It was a household staple in my mom’s kitchen and not a single soul was ever left hungry or unsatisfied. […]

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I Love Tacos. Too Much.

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I really, really love tacos. I could eat them at any time, in any form. My friends laugh at me because when it comes to grabbing a bite, I always say, “We could get a taco!” When it’s time to meal plan, don’t put it past me to have some sort of taco included in […]

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Seafood Posole

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Around our house we’re a little sniffly, a little achy and frankly worn out from the week. You might want to stay a few feet away. No, not you orange juice. You can hang. So can you red wine. Enter healing soup of the night: Simple Seafood and Spinach Posole What it took for 2: […]

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Tex-Mex Pork, Y’all

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This weekend was fantastic. From getting massages, to Aaron making the best pizza known to man, to attending a fabulous party yesterday with great friends, I’m satisfied. Oh and I got 2 new cooking magazines in the mail. That sealed the deal for what I call an excellent weekend. Now it’s time to press the […]

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Hol-ay Mol-ay! (sorry)

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Warning: What you are about to read may be disturbing and unsettling to some readers. It has been rated OMG. Until tonight, I’ve never had mole sauce. Please, before you throw your computer out the nearest window, let me explain. I’m not even entirely sure I knew what it was until this year. And I’m […]

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