Archive | Dessert

Lemon Poppy Seed Cake

Poppy Seed Lemon Cake / Bev Cooks

Is it dessert or breakfast? Or both? Whatever you choose to call it, it’s your business. Let’s eat cake! You in? Peepeth is underway. I ended up using only one lemon, but I’m still a good person. We’re putting yogurt in it which will add this smooth, tangy element to it, and girl, it’s pretty […]

Continue Reading 7

Chocolate Coconut Pie

Chocolate Coconut Pie / Bev Cooks

I made you pie! I made us pie! I’m a pie maker! (not really.) Listen though, this is big. Big for me. I made a chocolate pie and it’s actually to die for. Look at that CENTER. Now I will say, I have the patience of a toddler hummingbird on crack, so I didn’t let […]

Continue Reading 1

Plum Galette

Pie Galette / Bev Cooks

It’s Galette Day! (<–not a thing.) You know how I’ve been on a pie journey for a while now? I’ve been on a pie journey for a while now. (don’t tell my waistline.) I absolutely love making pies. Am I good at it? Jury’s still out. But making the crust from scratch is this weird […]

Continue Reading 1

Baked Peaches with Rosemary and Cinnamon

Baked Peaches with Rosemary and Cinnamon / Bev Cooks

Is there such thing as a cozy summer dessert? There is now, Chachi. And listen up, you can grill these! The original recipe (which I’ll show you) is from a lovely cookbook that I was gifted this summer (thank you, Jessica!) after hosting a mom summer party on my back garden patio. And the peaches […]

Continue Reading 3

Blood Orange Rosemary Yogurt Cake

Blood Orange Rosemary Yogurt Cake / Bev Cooks

Look at me posting CAKE. What is this world? However, this one has Greek yogurt and rosemary and blood orange in it, so it’s more savory leaning. In a way. In my head. In our mouths. I’ve seen yogurt cakes hanging around my pinterest feed for a bit now, and I’m very into the idea […]

Continue Reading 2

Banana Cream Cheese Skillet Cake

Banana Cream Cheese Skillet Cake / Bev Cooks

Is it breakfast? Is it dessert? Is it in your mouth in less than what’s appropriate? All correct answers. So listen to this, the first time I made this recipe, the vision was . . . well, I’m not sure what it was. You know I tend to *experiment* with baking, which drives Aaron bananas […]

Continue Reading 19

No-Churn Peach Ice Cream

No-Churn Peach Ice Cream / Bev Cooks

We all scream? We do indeed. And it’s no-churn which means this takes less than zero effort. Wahoo! (<–I never do that. Felt weird.) Remember back in 2018 when I made this No-Churn Rocky Road Ice Cream? Same thing, but with peaches. This one’s easier too, so get jazzed. La-heeeeet us peepeth. All (I think […]

Continue Reading 4

Chocolate Oats Pudding with Peanut Butter

Chocolate Oats Pudding with Peanut Butter / Bev Cooks

Dessert alert! Dessert alert! This is your official warning! I can chill. Okay, you guys. It’s like, a pudding thing. A granola, chocolate-y, peanut butter pudding thing. I have no idea. It was one night earlier this summer when I was craving something sweet but not obnoxious. Something with texture but not stupid. Something that […]

Continue Reading 7

Chocolate Ricotta Torte

Chocolate Ricotta Torte / Bev Cooks

Ricotta! Cheese! Cheese. It’s just great. I know you get (understandably) nervous when I bake. I get it. I do, too. But this turned out! It’s flourless, dense in a way, creamy in another, light in another, succulent in another, sinful in another. But don’t look at my cinnamon sprinkling abilities. It uh, got out […]

Continue Reading 7

Chocolate Pizza Rolls

Chocolate Pizza Rolls / Bev Cooks

Look who shows up the week before Christmas, eh? (it’s me.) Let’s not call this breakfast because I don’t feel like being severely judged today. Don’t ask me if I gave these to the kids in the am before school one day. Just don’t. We’re in a good place. But look at these! Festive little […]

Continue Reading 5