Sometimes when I’m cooking and the food is in the pan or skillet or pot or whatever and it looks so lovely, all simmering with merriment and mirth, and then I transfer the food to a bowl or plate to serve, and somehow it transforms from a thing of beauty and wonder to a pile […]
Raaaaaavioli where the cream comes sweepin’ down the plaaate. Get it? Like Oooklahoma where the wind com – you know? Since Oklahoma and ravioli are both 4 syllables? Get it? Oh. Guess what, I’m actually going to talk about – wait for it – the FOOD today. Whaaaaa. And it’s weird, now that I just […]
I don’t know how else to say this. But I would almost 100% rather have this meal coursing through my veins than blood. Okay wait, I take that back. I wouldn’t be able to taste it. What I really want is for a single ravioli with a light coating of tomato sauce to sit on […]
