Imma bout to jump in the car and skiddly daddle south, but before I do, I have to share this dish with you. This is another pantry purge meal, with frozen chicken breasts, wild rice, a few peppers from the garden and a hodgepodge of molding vegetables from the fridge. Oh you guys, the vegetables […]
As everyone in the food world knows, the contagiously hilarious food blogger Ree Drummond, aka the Pioneer Woman had her premier cooking show Saturday morning on the Food Network. And as expected, kajillions of groups of people in the food world gathered to watch her family come to life before our eyes, letting us into […]
I won’t speak for everyone, but I feel like for every foodie bloggerister, mastering the art of pizza dough is pretty important. Aaron and I have fiddled with about 7,325 different pizza dough recipes. Some resulting in rounds of high-fives; others resulting in pouty face parties. It just happens. Well, I’m going to surrender to […]
Well, it’s been approximately 17 minutes since I last ate Mexican food and I’m beginning to twitch. (It wasn’t really 17 minutes you guys. It was last week. YOUUUU.) But honestly, when I’m meal planning my mind usually drifts over to a land of crunchy chips and fresh salsa, a hot mariachi band and rivers […]
A substantial amount of fun was had over the last 48 hours. My sister-in-law Carolyn was in town visiting. When we’re together things get dangerous. Things get crazy. Things get silly. Things get fun. After a successful morel mushroom find at the farmer’s market, a lazy afternoon eating subs in the park, and the viewing […]
Spring just got really good.
What would have been overheard in our living room at 5am this morning, from Aaron’s face. “I still can’t get over the fact that she was a stripper before this.” “Wow, and to think she has two kids already.” “You know Prince William had to beg her to stay away from the scones, and she […]
The Great Vegetarian Challenge: Day 4 It’s Wednesday, and according to the official law of the land, mushrooms must be eaten today. If you don’t, officers in uniform will come to your house, arrest you with rusty handcuffs and escort you to the downtown courtroom, where you’ll be forced to wear a scarlet M. People […]
So the cooking class last night = an absolute night to remember. Not only did a handful of brilliant women get the chance to mingle over bubbly prosecco and soothing red wine, we also got to throw on matching aprons, get our hands dirty and learn some professional tricks in a commercial kitchen. The menu […]
Alright, so it’s been decided! From April 17th through the 23rd I’m going straight-up-now-tell-me vegetarian. This Saturday I’ll post the planned menu and if you would like to, please join me! To get us in the mindset, here’s a lovely vegetarian spring risotto I made Thursday night. Morel mushrooms weren’t available just yet at Whole […]
