Juicing! I’m super into juicing. I like to juice. I love juice. Juice. I thought I’d walk you through my current THREE FAVE (not fav) juices that I’m gulping on the reg. And let me just say right here and now, I’m no expert at this process. I juice for fun, for color, for nutrients, […]
I think we should cover Monday in a cream sauce. Matter of fact, did you hear that in Uzbekistan, the translation for Monday is in fact “cream sauce?” Yeah, it’s a relatively new thing so don’t try to look it up just yet. But the trickster hook is that this cream sauce isn’t just a […]
I have a bone to pick with tofu. You know how when you go to a Thai restaurant with your vegetarian friend and he/she orders something with tofu in it and it comes back to the table all beautifully nestled in a vibrant sauce with colorful vegetables and the tofu is in DISGUSTINGLY PERFECT little […]
So do you want to know how cosmically and celestially connected I am to Mexican food and cheesy food and Mexican food with tortillas and cheese in it? I’ll tell you. When I was making these here chicken enchiladas on Monday night, I WASN’T EVEN THINKING ABOUT CINCO DE MAYO. I know! And then yesterday […]
These bowls right here? The ones in this picture? Oh – they are pretty cute, aren’t they? (T.J.Maxx. I KNOW.) But it’s what’s in them that can move mountains. Part seas. Launch rockets. Birth baby eagles. Tame frizzy hair. Celine Dion better MOVE OVER because I’m about to write the hittest of all hit songs […]
