Tag Archives | garlic

Roasted Tomato Garlic Toast

Roasted Tomato Garlic Toast / Bev Cooks

I’m not going to bore you to death over my love for tomatoes (the perfect food!), but just look at this. Summer is coming, and while I’m forever a die-hard lover of fresh tomatoes marinated in oil with garlic and basil and red onion (how can you not make your entire life about that), this […]

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White Bean Salad on Toast

White Bean Salad on Toast / Bev Cooks

You know when people ask you what you could eat every day forever and ever? For me, it’s this. It is this white bean salad on toast. Right here. This. On one hand, it’s embarrassingly simple. And is precisely why it should be happening this shy of all the time. On another, there’s no real […]

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Garlic Chicken Spaghetti

Garlic Chicken Spaghetti / Bev Cooks

And I do mean garlic. Like, garlic garlic. Also, who doesn’t love chicken spaghetti? My grandmother used to make it with cream of mushroom soup all mixed in and grated cheddar on top and it was a dream. I think I have a versionof that on the blog actually! Let me look, hold on.One sec.Here […]

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Garlicky Zucchini Cheese Crostini

Garlicky Zucchini Cheese Crostini / Bev Cooks

Um, hello yes, goodbye forever. CROSTINI. Talk about some major summer noshies, guys. It’s that kind of snack that’s like, obnoxiously balanced. And EASY. Ugh, so easy. You have crusty, garlicky baguette slices, more sautéed garlic, perfectly-seared zucchini rounds, topped with cheese shavings. But not just any ol’ cheese shavings. These have Roth’s insanely delicious […]

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Linguine with Fresh Clams

Linguine with Clams / Bev Cooks

OH MY GOSH. OH. MY. GOSH. I almost don’t have words. I said ALMOST, don’t get so excited. This!^!^! Listen, I knoooow linguine with clams is a little cliché. But I don’t even rightly care because the amount of life joy your mouth experiences when it eats linguine with clams is other worldly. Other sea-y? […]

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Roasted Cauliflower Soup

Roasted Cauliflower Soup / Bev Cooks

First slurp fest of the year! And it’s roasted. It’s all roasted. Praise be. (<–name that show.) If you’re not into cauliflower (WHO ARE YOU), I hiiiighly recommend taking a stab at roasting it. Cauliflower isn’t true cauliflower unless it’s been roasted to smithereens. But first, let’s talk about how simple this soup is. And […]

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Thai Turkey Lunch Wrap

Thai Turkey Lunch Wrap / Bev Cooks

I don’t really know why I call it Thai. The coconut? The coconut! This is a quick lunch that I’ve been making for a few months now, and it never occurred for me to put it on the blog until semi recently when my noggin woke up from a ding dong coma. DUH, you guys […]

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