More egg salad! Yes, okay, I love egg salad. I feel like you might, too? Look at this OLD post. hahaha! I shot that outside and the light was painfully clinical through the camera. This was in 2011 so have some grace. And that one has way more herbs in it. I remember loving it, […]
Because curried egg salad felt like the right recipe to kick off the new year! OKAY. You caught me. What was supposed to be the first recipe of the year was going to be a casserole, but it FLAWPED. (which is “flopped”, but in southern speak.) I’m only letting you know about this failure because […]
Ask, and you shall receive. Reggceive? Reggceive. No. Let’s make egg salad! NOW, I REALIZE that screaming isn’t necessary right now. So I’ll chill out and start over. Now, I realize that egg salad is is a classic, delicate flavor that shouldn’t be willy nilly’d with, or else grandmothers all over the world (and graves!) […]
Let’s have a teaaaa pah-teh! I can’t get my recent Notting Hill tea party experience out of my head. Matter of fact, every night I’m like, “Aaron, let’s watch Notting Hill! I need to be transported back.” And he’s like, “Let’s seeee, do I feel like swimming into a boat motor today.” (I’ll let you […]
When a day like today rolls around in the midwest, you stop, breath and take it in. The high is 80 degrees and the humidity has kindly done a disappearing act. I cry. To celebrate, I got out the blanket, my newest food magazines and made a most delightful lunch inspired by a recipe I […]
