No-Knead Cinnamon Raisin Bread

No-Knead Cinnamon Raisin Bread / Bev Cooks

You can’t tell me you haven’t been thinking about this classic your whole entire life. This is what happens. It’s the beloved no-knead bread, but breakfast style! We put our thing down, flip it and reverse it with cinnamon, raisins and brown sugar. Everyone’s happy. Feel like a homemade rustic breakfast? I do, too. Let […]

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Blackened Tilapia Sandwiches

Blackened Tilapia Sandwiches / Bev Cooks

Don’t people eat fish on Fridays this time of year? I feel like it’s Lenty, right? We’ll call it Lenty. Blackened tilapia! An unsung hero of fish dinners. I happen to actually like tilapia. It’s inexpensive, takes on any flavor you give it, and flakes beautifully. Here we’ll blacken the crud out of it for […]

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Friday Flotsam

wine with friends / bev cooks

Frrrrrrrrrrrrrrrrrrrrrrartsarm! Let’s talk about Ilia. That doesn’t look right. Hold on. Yeah, that’s it! Except all capitals. ILIA. The makeup. I know we’ve talked about this before but every time my Nars gets low I panic and wonder what other magical cream is out there that I’m in the complete dark on. And by complete […]

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Lemon Poppy Seed Cake

Poppy Seed Lemon Cake / Bev Cooks

Is it dessert or breakfast? Or both? Whatever you choose to call it, it’s your business. Let’s eat cake! You in? Peepeth is underway. I ended up using only one lemon, but I’m still a good person. We’re putting yogurt in it which will add this smooth, tangy element to it, and girl, it’s pretty […]

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Monthly Mixtape: Zoned out Droned Out

Monthly Mixtape: Zoned out Droned out / bev cooks

You’re about to get soooooo vibed out. First of all, happy March! Our trees are already budding. Daffodils are in full force and I’ve heard an achoo or two in the distance. Spring is here. And this mixtape is exactly what you’ll need for this seasonal transition. It’s all instrumental tripped out lo-fi jazz experimental […]

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Bread Dipping Oil

Bread Dipping Oil / Bev Cooks

I normally don’t do trends. But a BREAD DIPPING OIL? Twist my everything. These are popular right now. Maybe they’ve always been popular? Think: every Italian restaurant chain in the ’90s. IN. So we’re going to make one. And honestly, these are highly tweakable, adaptable, customizable, all the -ables you can muster up. We basically […]

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Friday Flotsam

bouquets / bev cooks

Frrrrrrrrrrrrrrrrrrrrrrrrrrrrryadirf! Okay. Important question for your Friday morning. Do we need a gua sha thingy for our faces? Also, WHAT is a gua sha? And don’t be fooled, I keep having to google the spelling because I keep wanting to call it gusher shawl. This is the thing. The IG algorithm is obsessed with showing […]

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