This gets real. This gets very real. Next time you see thick cubed ham in a vacuum-packed thingy, get it. It’s right next to the Canadian bacon. Because we’re about to make the hardiest risotto ya ever did know. But also we’re sliding in velvety arugula so it’s basically vegan! Just kidding. Don’t come at […]
This is that risotto recipe that will make you not scared of risotto. Oh, just hark this. Why? Because when you’re not in the mood for the slightly laborious feel of making risotto from scratch (which I love at times, but this is brilliant!), DeLallo has a quick-cook cheese risotto in a cute little tapered […]
Just in case you needed to throw a liiiiittle more summer in your mouth. AND – this one’s vegetarian (besides the chicken stock). I get a lot of requests for vegetarian, so here ya go, bunnies! (sub veggie stock if y’awnt.) I’ll tell you how to winterize this in a minute. It’s honestly a year-round […]
OKAY, let’s talk about something real quick before you yell at me all off-with-her-head style. Also, look at that. ^^ I mean my gosh. Okay but first. AH KNOW that the word “bruschetta” actually refers to the garlicky grilled bread in which the chopped tomatoes rest upon. And there’s no actual bread in this risotto. […]
Um, yeah. So this might sort of ruin you so good. Because it’s that one meal that no matter which way you look at it, you can’t kick it out of your mouth. You can’t. And because I was feeling a bit nostalgic whilst listening to some Alanis Morrisette the other day, I added baby […]
With prosciutto crisps! Don’t punch me in the pancreas, vegetarians. Have you ever swapped in barley in place of arborio rice? Oh man you should. It’s crazy. Totally new take on risotto. I’m not new to barley risotto, I just hardly ever make it or think about it. Which isn’t rightly selling this, is it. […]
And peas! Risotto with Shrimp, Bacon, Zucchini and Peas. The peas part. I’d like to think of this mess as a late summer kitchen sink risotto thingy. I MEAN, you can make it any time of year really. But right now it’s summer, so I’m calling it summer. Only because the shrimp isn’t in season […]
Still losing my mind over this and it’s been 15 hours. Because listen – CAJUN. RISOTTO. Not etouffee! Not jambalaya! Good old fashioned risotto, but crazy infused with cajun (creole, cajun, creole, cajun – let’s call the whole thing off) flavors. And on top of that, I used crawfish tails. But we need to discuss […]
As in, OATS. Oats oats. In risotto. Do you need to lie down? *This post is definitely in partnership with The Quaker Oats Company. But all total honesty and opinions are always my own, duders.* Listen to this insanity – this here recipe creation was my first ever time ever ever ever in the history […]
Did you know that in ancient times, “autumn” actually translates to “eat risotto?” It does. But don’t try to look it up because Merriam and Webster had a fight last night and the site’s down. Don’t you just love risotto? I could snarf it year round, but I especially dig it during the fall, because […]
