I finally did it. After two weeks of teetering on ideas, I finally opened up the can of sardines, took a nervous peek and decided what to do with them. You guys, those suckers are not cute. After many suggestions and google imaging, I thought about preparing them on sort of bruschetta, all fancy-like in […]
Mama. Mia. Mother of the babies that drink the morning dew. If there is one thing truly meant for you to do in this life and on this planet, it is to take an afternoon and make stuffed jumbo shells. STUFFED JUMBO SHELLS. Wonderfully large pasta shells filled to the rim with fluffy ricotta, velvety […]
Mama Mia. Pasta in the middle of the day = happy me.
This is such a simple meal. Like, simple to the dimple. Like, simple to the dimple to the pimple. Okay pimple is NOT a word appropriate for a food blog. My apimplegies. POLOGIES. Anyway, if you like your dimples simpled, try this simple one. …dimple. Chicken Chunks and Orzo with a Pesto Drizzle: What it […]
I always forget how amazing anchovies are. They are like hidden gems in the world of flavor. They wear capes, fly around saving dishes with their super powers and frankly, they make the world a better, safer place. Sadly though, they are either forgotten about, or people are so terrified to cook with them that […]
I’m back! And you’ll never guess what I brought with me. A hefty case of the sniffles, a sore throat and a stopped-up nose. Yay! I’m not sure if it was the four plane rides in the middle of winter, or the fact that my sister coughed right in my face after warning me about […]
Two snow days in a row have taught me something vitally important. The Cosby show is still genius. Sesame Noodles: What it took for 2: * 1/2 pound whole wheat spaghetti * 3 Tbs. all natural peanut butter * 3 Tbs. soy sauce * 2 Tbs. brown sugar * 1 tsp sambal oelek * 6 […]
As I sit here Sunday afternoon, still sipping my reheated morning coffee and keeping an eye on yet another Winter blast on the way, I have four thoughts: 1) Our local weatherman lied. 2) I really need a manicure. 3) Why is it not April? 3) Make fresh pasta in small batches. It’s a lot […]
Hanging laundry to dry? Not quite. Hanging food to dry? Maybe…. Any ideas?
A week ago yesterday Aaron and I attended a wonderful dinner party with a group of dang good people. We each contributed our part of the dinner, but the main course was supplied by the fabulous hosts. They prepared a most succulent chicken spiedini with 2 pasta sides. You guys, I have not been able […]
